Best Jubilees Recipes

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CHOCOLATE JUBILEES



Chocolate Jubilees image

Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup shortening
2 cups packed brown sugar
1 cup sugar
4 large eggs, room temperature
2 to 3 teaspoons almond extract
4 cups all-purpose flour
1 cup quick-cooking oats
1 cup baking cocoa
2 teaspoons baking soda
2 teaspoons salt
3 cups semisweet chocolate chips
1 jar (16 ounces) maraschino cherries, drained and chopped
1 cup sliced almonds, optional

Steps:

  • In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 348 calories, Fat 17g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 290mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

JUBILEES



Jubilees image

Use jams or jellies of different flavors to fill these chewy cookies.

Provided by Randy Myers

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Yield 18

Number Of Ingredients 10

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 cups crushed cornflakes cereal
⅔ cup any flavor fruit jam

Steps:

  • In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 30 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 179.7 mg, Sugar 17.2 g

CHOCOLATE JUBILEES



Chocolate Jubilees image

Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe. From The Ultimate Cookie Collection

Provided by The Daycare Lady

Categories     Drop Cookies

Time 30m

Yield 5 1/2 dozen cookies, 33 serving(s)

Number Of Ingredients 14

1 cup butter, softened
1 cup shortening
2 cups brown sugar, packed
1 cup sugar
4 eggs
2 -3 teaspoons almond extract
4 cups all-purpose flour
1 cup quick-cooking oats
1 cup baking cocoa
2 teaspoons baking soda
2 teaspoons salt
3 cups semi-sweet chocolate chips
1 (16 ounce) jar maraschino cherries, drained and chopped
1 cup almonds, sliced (optional)

Steps:

  • In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired.
  • Roll into 1-1/2-in. balls. Place 3 inches apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool. Yield: about 5-1/2 dozen.

Nutrition Facts : Calories 353.9, Fat 17.7, SaturatedFat 8.2, Cholesterol 40.4, Sodium 273.7, Carbohydrate 49.1, Fiber 2.9, Sugar 32.7, Protein 4

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