Best Joys Pasta With Chicken And Broccoli Recipes

Joy's Pasta with Chicken and Broccoli image

Provided by Hey Jude

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup extra virgin olive oil
2 cloves garlic, finely chopped
1/2 lb boneless skinless chicken breast, cut into 1/2 inch wide strips
1 1/2 cups small broccoli florets
3/4 cup sun-dried tomato packed in oil, drained,thinly sliced
1 teaspoon dried basil
1 pinch of crushed red pepper flakes
salt and pepper
1/4 cup dry white wine
3/4 cup chicken broth
1 tablespoon butter or 1 tablespoon margarine
1/2 lb bow tie pasta, cooked according to package directions,drained
grated parmesan cheese

Steps:

In a large skillet, heat the oil over medium heat.
Saute garlic for about 1 minute, until golden, stirring constantly.
Add chicken strips and saute until white and almost completely cooked.
Add broccoli and saute until crisp-tender; then add sun-dried tomatoes, basil, red-pepper flakes, salt and pepper.
Add wine, then broth and butter and cook 3-5 minutes, or until heated through, stirring occasionally.
Toss the cooked pasta with the chicken mixture.
Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 499.9, Fat 22.9, SaturatedFat 5, Cholesterol 88.4, Sodium 275.8, Carbohydrate 48, Fiber 3.2, Sugar 1.4, Protein 24.1

One-Pot Creamy Chicken and Broccoli Pasta Recipe by Tasty image

Provided by Camille Bergerson

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

1 tablespoon oil
1 ½ lb chicken breast, cubed
1 teaspoon seasoned salt, divided
pepper, to taste
1 small onion, sliced
1 medium head broccoli
6 cups milk
1 lb bowtie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
Add in Parmesan and mozzarella. Stir until cheese is melted.
Stir in chicken until well incorporated.
Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams