Best Joyces Simple Pizza Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PIZZA SAUCE II



Easy Pizza Sauce II image

My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!

Provided by MELHARVEY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Yield 16

Number Of Ingredients 4

1 (8 ounce) can tomato sauce
½ teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

  • In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g

EASY NO-COOK PIZZA SAUCE



Easy No-Cook Pizza Sauce image

A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.

Provided by DIVIANA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) can tomato sauce
1 tablespoon onion powder
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon garlic pepper

Steps:

  • Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g

HOMEMADE PIZZA SAUCE



Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

Related Topics