Best Josephines Gourmet Chicken Salad Recipes

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BEST CHICKEN SALAD



BEST Chicken Salad image

For a chicken salad that's guaranteed to be a winner, look no further!

Provided by Kimberly Killebrew

Categories     Entree     Main Dish     Side Dish

Time 10m

Number Of Ingredients 15

2 large boneless
1 cup chopped celery
1 1/2 cups halved seedless red grapes
3 green onions (,chopped)
1 cup mayonnaise ((for a healthier choice use Avocado Oil Mayonnaise))
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon prepared yellow mustard
2 tablespoons chopped fresh parsley
1/2 teaspoon dried dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
  • In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
  • Cover and chill in the fridge for at least 4 hours before serving.
  • Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.

Nutrition Facts : Calories 279 kcal, Carbohydrate 7 g, Protein 7 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 532 mg, Sugar 6 g, ServingSize 1 serving

GOURMET CHICKEN SALAD



Gourmet Chicken Salad image

This isn't your typical chicken salad. The sweetness of the seedless grapes, the lightness of the whipping cream, the crunch of the nuts and the dried fruit make a perfect complement to this chicken salad. It's just like chicken salad you would expect to find at a fancy restaurant, but it's super easy to make. I like to eat this with crackers as much as I like eating it as a sandwich. Revised 6/13/16 to lower the salt content.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 cups cooked chicken, diced and chilled
1 cup chopped celery
1 cup seedless grapes, cut in half
1/4 cup dried cranberries
1/4 cup pecan halves, chopped or 1/4 cup slivered almonds
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1 cup mayonnaise
1/3 cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, dried fruit and nuts (or Salad Pizazz), parsley, salt and mayonnaise with whipped cream. Chill.
  • Note: Instead of using the dried fruit and the nuts, I always use Salad Pizazz which is a gourmet salad topping that can be found in grocery stores and comes in a variety of flavors. For this salad I like to use the Cherry Cranberry Pecano, the Orange Cranberry Almondine or the Raspberry Cranberry Walnut Frisco.

GOURMET CHICKEN SALAD



Gourmet Chicken Salad image

This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread.

Provided by Jan Kinnard

Categories     Salad

Yield 6

Number Of Ingredients 6

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
½ cup sliced almonds
½ cup chopped celery
1 (8 ounce) can mandarin oranges, drained
¾ cup creamy cucumber salad dressing

Steps:

  • Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.1 g, Cholesterol 57.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 23.1 g, SaturatedFat 3.6 g, Sodium 991.1 mg, Sugar 12.7 g

GOURMET CHICKEN SALAD



Gourmet Chicken Salad image

I developed this recipe because I feel that most chicken salad recipes do not have enough zest to them. This is easy and tastes delicious.

Provided by gord030831

Categories     Brunch

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 large cooked boneless skinless chicken breast (coarsely chopped)
2 tablespoons mayonnaise
2 tablespoons onions (finely chopped)
1/4 teaspoon paprika
1/4 teaspoon Morton nature seasons seasoning blend
salt and pepper, according to your taste (if needed)

Steps:

  • Mix ingredients together (don't make it mushy).
  • If it is not wet enough add a little mayonnaise.
  • Best if refrigerated for at least 3 hours before serving.

Nutrition Facts : Calories 66.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 20.2, Sodium 68.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.7, Protein 6.8

JOSEPHINAS



Josephinas image

My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

Provided by Lorac

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup butter, softened
1/4 cup finely chopped green onion
1 (4 ounce) can diced green chilies or 1 (4 ounce) can jalapenos
1 cup monterey jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 loaf French bread (baguette)

Steps:

  • Combine butter, onion, peppers, cheese, mayo, and garlic powder.
  • Slice bread 1/4 inch thick, spread with butter mixture.
  • Broil until cheese bubbles.

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