Best Johnny Marzetti Casserole Recipes

JOHNNY MARZETTI CASSEROLE

Steps:

• Brown meat; add onion and green pepper.
• Cook until tender and add seasonings.
• Set aside.
• In another bowl, combine soup, tomato paste, water and worcestershire sauce.
• Set aside.
• Cook noodles and drain.
• Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
• Repeat, ending with the remaining cheese.
• Bake uncovered at 375 degrees for one hour.

JOHNNY MARZETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
• Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
• Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

JOHNNY MARZETTI CASSEROLE

Steps:

• 1. Preheat oven to 350*. 2. Bring large pot of lightly salted water to boil. Add pasta & cook until just al dente, 6-8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside. 3. Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7-10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes. 4. Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving,

JOHNNY MARZETTI CASSEROLE

Steps:

• 05 from 105 votes
• Print
• Johnny Marzetti Casserole - Slow Cooker or Oven!
• Prep Time
• mins
• Cook Time
• hr
• Total Time
• hr 20 mins
• Johnny Marzetti Casserole, the classic Midwest dish that is the perfect comfort food!
• Course: Main Course
• Cuisine: American
• Servings: 8
• Calories: 482 kcal
• Author: Karlynn Johnston
• Ingredients
• • 2 cups dry rotini pasta
• • 1 pound ground beef
• • 1/2 pound bulk mild Italian sausage
• • 3/4 cup chopped onion
• • 1/2 lb white mushrooms washed and chopped
• • 1 tbsp minced garlic
• • 1 tbsp Italian seasoning
• • 1 15-16 ounce can diced tomatoes
• • 1 15-16 ounce can tomato sauce
• • 2 cups shredded Italian cheese blend
• • 1 1/2 cups shredded old Cheddar cheese
• Instructions
• If making in the oven, preheat your oven to 350 °F.
• Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
• Fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.
• Stir in the Italian seasoning, diced tomatoes and tomato sauce. Simmer briefly, then set aside and cool for 10 minutes.
• Grease or spray the casserole dish or the inside of the slow cooker. Spread a little bit of the sauce on the bottom of the dish/slow cooker, then top with the pasta.
• Sprinkle the Italian blend cheese over the pasta, then pour the remaining sauce over the casserole.
• Cover and cook in the oven for 45 minutes or in the slow cooker on low for 1 1/2 - 2 hours. When ready, uncover, sprinkle the cheddar cheese on top and then cover again until melted.
• Serve and enjoy!
• Recipe Notes
• If you have a slow cooker where "low' is super hot, cut the time to 1 1/2 hours. The slow cooker method is great for when you don't want to use the oven but it's not an all day recipe.