Best Joes Crab Shack Stuffed Mushrooms Recipes
JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)
Provided by Kshonyo
Number Of Ingredients 5
Steps:
- Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.
SEAFOOD STUFFED MUSHROOMS (WEIGHT WATCHERS)
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom is 3 WW Points Plus and serves 8.
Provided by Hope Vaillancourt
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 18
Steps:
- 1. FOR THE SEAFOOD STUFFING: saute the celery, onion, and garlic in the butter until translucent.
- 2. Add the pollack and cook for 5-7 minutes. The fish is done when it separates into flakes and appears opaque throughout.
- 3. Add the shrimp and cook for 2 minutes. Drain most, but not all, of the liquid from the pan.
- 4. Stir in the shrimp soup base, the cayenne pepper and white pepper. Fold in the croutons and bread crumbs. Fold in the crabmeat.
- 5. TO STUFF THE MUSHROOMS: Place the mushroom caps, stem side up in a baking dish. Spoon 1 TBSP of the hot seafood stuffing into each cap.
- 6. Pour the Alfredo sauce over the stuffed mushrooms. Sprinkle the Monterey Jack cheese over the top. Broil for 8-10 minutes, until the top is browned.
- 7. serve with garlic toast, for dipping.
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