Best Joe Grey Soup Traditional Gypsy Recipes

Joe Grey Soup (Traditional Gypsy Recipe) image

Provided by English_Rose

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
4 links pork sausage
8 slices unsmoked back bacon, rindless
2 onions, chopped into large chunks
5 tomatoes, sliced
5 medium potatoes, sliced
3 beef bouillon cubes
bread, to serve
butter, to serve

Steps:

Heat the oil in a large deep frying pan and brown the sausages. Remove from the pan and cut each sausage into 3 pieces. Return to the pan.
Cut each bacon slice into 3, add to the pan and cook until browned.
Add the onion and cook until browned. Cover the contents of the pan with boiling water, but not to the top of the pan.
Continue cooking and add the sliced potato. Cook until the potatoes are soft - you may need to top it up with more boiling water from the kettle.
Add the sliced tomatoes and crumble in the stock cubes. Stir well and simmer until the tomatoes are soft.
Serve on plates (not bowls) with lots of fresh chunky bread and butter.

Nutrition Facts : Calories 390, Fat 21.4, SaturatedFat 6.7, Cholesterol 34.2, Sodium 693, Carbohydrate 39.4, Fiber 5.7, Sugar 6, Protein 11.4

Sloppy Joe Soup image

Provided by Bren in LR

Time 45m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
2 lbs lean ground beef
1 onion, minced
1/2 cup minced green bell pepper
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/2 cup ketchup
2 cups tomato sauce
2 cups water
4 cups beef stock
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
salt and pepper, to taste

Steps:

Set a large soup pot over medium-high heat. Add vegetable oil and beef; cook, stirring occasionally, until meat is browned and cooked through, about 10 minutes.
Remove meat from pot and set aside. Drain all but 2 tablespoons of grease from pot and discard.
Add onion and green bell pepper; cook until softened, 8-10 minutes. Add garlic, thyme and cayenne pepper; cook just until fragrant, about 30 seconds.
Add ketchup and cook, stirring, until it darkens in color, about 1 minute. Add tomato sauce, water, beef stock, Worcestershire sauce, apple cider vinegar and brown sugar.
Sir well. Reduce heat to medium; add reserved ground beef. Simmer partially covered 15 minutes.
Season to taste with salt and pepper. Serve with corn chips or toasted garlic bread.

Nutrition Facts : Calories 215.7, Fat 10.8, SaturatedFat 4, Cholesterol 59, Sodium 826.8, Carbohydrate 9, Fiber 1.1, Sugar 7, Protein 20.3

Gypsy Soup image

Provided by Yogi8

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
2 large chopped onions (2 cups)
2 garlic cloves, minced
1/2 cup chopped celery (1 large stalk)
2 cups peeled chopped sweet potatoes
3 cups vegetable broth (or other flavor)
1 bay leaf
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon dried basil
1 dash cinnamon
cayenne pepper, to taste
1 cup chopped tomato (fresh or canned)
3/4 cup chopped green pepper (1 large)
1 1/2 cups cooked chickpeas
1 tablespoon soy sauce or 1 tablespoon tamari

Steps:

Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
Stir in soy sauce and serve.