JOE FROGGERS (MOLASSES COOKIES)
Make and share this Joe Froggers (Molasses Cookies) recipe from Food.com.
Provided by muffinlady
Categories Dessert
Time P1DT12m
Yield 25 5-inch cookies, 25 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour with salt, ginger, cloves, nutmeg and allspice.
- Combine water with rum or apple juice. Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. Chill dough, preferably overnight.
- Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes. Let stand on sheet a few minutes befoe removing, to prevent breaking.
- Store in a covered cookie jar.
Nutrition Facts : Calories 346.8, Fat 8.6, SaturatedFat 2.1, Sodium 391.1, Carbohydrate 63.1, Fiber 1, Sugar 31.1, Protein 3.6
JOE FROGGERS (MOLASSES COOKIES)
Make and share this Joe Froggers (Molasses Cookies) recipe from Food.com.
Provided by Muddyboots
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours.
- Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and sprinkle each cookie with sugar. Bake 10-12 minutes in 375 degree oven.
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