Best Joanne Flukes Pucker Up Lemon Cake Recipes

Pucker Up Lemon Pound Cake image

Provided by Kimi Gaines

Time 2h

Number Of Ingredients 11

1 box duncan hines supreme lemon cake mix
4 large eggs
1 pkg instant lemon pudding mix
1/3 c oil
3/4 c water
1/4 c lemon juice
TANGY LEMON GLAZE
1 c powdered sugar
1 Tbsp butter
1 Tbsp or more of lemon juice
1 tsp milk

Steps:

1. Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
2. In a bundt pan sprayed with Pam, pour all cake mix evenly.
3. Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
4. Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
5. When cooled top with whipped cream. Zest a lemon and place on top of cake.

Pucker-Up Lemon Cake image

Provided by LAURIE

Categories Dessert

Time 43m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box 2 layer size lemon cake mix
1 (3 ounce) box lemon gelatin
1 cup water
2/3 cup vegetable oil
4 eggs
2 cups sifted powdered sugar
1/4 cup lemon juice

Steps:

Preheat over to 350°F.
Grease 13x9-inch baking pan.
In large bowl mix cake mix, gelatin, water, eggs and oil.
Beat on low speed of mixer until combined.
Beat on high 2 minutes until smooth.
Pour into prepared pan.
Bake 35-40 minutes until toothpick inserted comes clean.
Cool on wire rack.
Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
Spoon glaze over hot cake.
Let stand until cool or serve slightly warm.