Best Jims Country Style Pork Ribs Recipes

JIM'S GRILLED COUNTRY STYLE RIBS

Jim's Grilled Country Style Ribs image

Bold seasoning, a sweet/heat flavor combination, and some time on the grill turn an inexpensive cut of meat into an irresistibly delicious meal. My brother Jim's Grilled Country Style Ribs are unforgettable.

Provided by Valerie Brunmeier

Time 3h

Number Of Ingredients 5

Ingredients

6 bone-in country style ribs (approximately 3 ½ pounds)
2 teaspoons Lawry's Garlic Salt (or to taste)
2 teaspoons McCormick's Montreal Steak Seasoning (or to taste)
1½ cups sweet chili sauce (like Mae Ploy )
1 cup Kinder's Mild and Hot BBQ Sauce ((½ cup of each) or brand of your choice, for basting)

Steps:

Season the ribs with garlic salt and steak seasoning on all sides. Place in a large dish and add the sweet chili sauce, turning to coat the ribs. Cover the dish and refrigerate for a minimum of 2 hours or overnight.
Prepare your gas or charcoal BBQ (preheat or get the charcoal going).
Place the ribs on the grill and cook, covered, over low or indirect heat, turning occasionally. While the ribs are cooking, combine some of the mild and hot BBQ sauce in a small mixing bowl to achieve the heat level desired. After about 45 minutes, baste the ribs with sauce. Increase heat and continue to cook, basting every now and then and turning often, for another 15 to 20 minutes or until cooked through and nicely caramelized.

Nutrition Facts : TransFat 1 g, ServingSize 1 rib, Calories 726 kcal, Carbohydrate 41 g, Protein 57 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 216 mg, Sodium 1454 mg, Fiber 1 g, Sugar 38 g

JIM'S COUNTRY RIBS

Jim's Country Ribs image

This is how my family has come to like "meaty" ribs. The meat just falls off the bones and is finger licking good. It's also easy to prepare.

Provided by Maryland Jim

Categories < 4 Hours

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 lbs country-style pork ribs
1 1/2 cups cajun seasoning
2 large onions, cut into large pieces
5 -6 garlic cloves, crushed
1/3 cup black pepper
1/4 cup salt
hot sauce (this is optional)
1 (18 ounce) bottle of your favorite barbecue sauce

Steps:

Fill a 12 quart pot 2/3 full with water. Add all ingredients except bar-b-que sauce.
Bring to a boil over high heat. As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes, stirring occasionally.
Drain off liquid. Place ribs in a baking pan. Pour bar-b-que sauce over ribs. Cover with foil and bake in a 350 degree oven for about 30-45 minutes.
Option: Instead of baking in oven, put ribs on the grill and baste with sauce.

Nutrition Facts : Calories 1343.1, Fat 67.9, SaturatedFat 13.6, Cholesterol 420.3, Sodium 8627.7, Carbohydrate 65.1, Fiber 4.5, Sugar 39.9, Protein 111.9