Best Jimmy Dean 6 Layer Breakfast Casserole Recipes

JIMMY DEAN BREAKFAST CASSEROLE

Jimmy Dean Breakfast Casserole image

Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.

Provided by Barb G.

Categories Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Jimmy Dean sausage (regular)
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups bread cubes
2 cups sharp cheddar cheese, shredded
1/2 teaspoon black pepper
1/2 cup mushroom, sliced (optional)
1 medium tomatoes, seeded and chopped (optional)
1/2 cup green onion, thin-sliced (optional)

Steps:

Preheat oven to 325°F.
In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.

Nutrition Facts : Calories 750.7, Fat 54.1, SaturatedFat 23.4, Cholesterol 462.9, Sodium 1645.5, Carbohydrate 27.1, Fiber 1.1, Sugar 2.4, Protein 37.3

COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE

Copycat, Jimmy Dean Breakfast Casserole image

This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.

Provided by Cooking for ONE 2

Categories Breakfast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups seasoned croutons
14 ounces Jimmy Dean sausage
8 ounces pre-shredded cheddar cheese
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

Place croutons in greased 9x13 pan.
Brown sausage and drain, place over croutons.
Add cheese on top of sausage.
Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
Let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2

JIMMY DEAN BREAKFAST CASSEROLE

Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.