Best Jillys Taco Pasta Skillet Recipes

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JILLY'S TACO PASTA SKILLET



Jilly's Taco Pasta Skillet image

A recipe taken from the weight watchers site!! Points are estimated to be 5 per cup serves 8 This recipe is an original recipe, developed by WW poster jillybean03. It is a lightened/easier skillet version of a taco lasagna recipe developed by the same poster and published by Southern Living Magazine.

Provided by chris_tam

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces lean ground beef
1 1/4 ounces taco seasoning
15 ounces corn
15 ounces black beans, drained
1 cup salsa
3 cups water
8 ounces mini penne
4 ounces fat free cream cheese
4 ounces low-fat monterey jack pepper cheese

Steps:

  • brown meat, Drain.
  • Add taco seasoning, corn, beans, salsa, pasta and water. Simmer 15 minutes until pasta is cooked.
  • Add cheeses and stir till melted.

Nutrition Facts : Calories 281.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 19.7, Sodium 302.4, Carbohydrate 47.8, Fiber 8.5, Sugar 2.7, Protein 15.5

CAMPBELL'S BEEFY PASTA SKILLET



Campbell's Beefy Pasta Skillet image

I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.

Provided by mizshuckiduck

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, shredded
2 cups fusilli or 2 cups elbow macaroni, cooked

Steps:

  • COOK beef and onion in skillet until browned. Pour off fat.
  • ADD soup, water, Worcestershire, cheese and pasta and heat through.

SOUTHWESTERN-STYLE PASTA SKILLET



Southwestern-Style Pasta Skillet image

Make and share this Southwestern-Style Pasta Skillet recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces rotelle pasta
1/2 lb chorizo sausage, thinly sliced (fully-cooked)
1 large green pepper, diced
1 large onion, diced
1 small zucchini, diced (about 6 ounces)
2 (16 ounce) cans low-sodium stewed tomatoes
1 (16 ounce) can no-salt-added corn (drained)
1 (4 ounce) can mild green chilies (diced)
coarsely shredded monterey jack cheese (to garnish)

Steps:

  • Prepare macaroni as label directs but do not add salt to water; drain and keep warm.
  • Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.
  • Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.
  • Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

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