Best Jicama And Carrot Slaw With Fresh Pineapple And Cilantro Recipes

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JICAMA SLAW



Jicama Slaw image

Bright, cool, and refreshing Jicama Slaw is made from jicama, cabbage, carrots, and cilantro with a tangy, sweet-and-spicy dressing. It makes a perfect topping for fish tacos or healthy side dish to any meal!

Provided by Michelle

Categories     Side Dish

Number Of Ingredients 11

1 large jicama (peeled and finely shredded)
½ Napa cabbage (finely shredded)
2 carrots (shredded)
2 tablespoons chopped cilantro
½ cup lime juice
½ cup olive oil
2 tablespoons honey
2 tablespoons rice vinegar
½ teaspoon chili powder
½ teaspoon red pepper flakes
Salt and pepper to taste

Steps:

  • In a large bowl, add jicama, cabbage, carrots, and cilantro. Toss to combine. Set aside.
  • In a separate medium mixing bowl, add remaining ingredients. Whisk to combine.
  • Pour dressing mixture over jicama mixture. Toss to coat.
  • Allow to rest at room temperature for 15 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 16 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 24 mg, Fiber 5 g, Sugar 8 g

JICAMA SLAW



Jicama Slaw image

Provided by Guy Fieri

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 14

3 tablespoons fresh lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/2 medium jicama, peeled and julienned (about 3 cups)
4 medium carrots, peeled and julienned (about 2 cups)
1/2 small Napa cabbage, shredded (about 2 cups)
1 small red onion, thinly sliced (about 1 cup)
1 English cucumber, julienned (about 2 cups)
1 red bell pepper, julienned (about 1 cup)
2 tablespoons chopped fresh cilantro

Steps:

  • In a small bowl, combine the lime juice, red pepper flakes, chili powder, vinegar, sugar and olive oil. Season with 1 teaspoon each salt and pepper and whisk to combine.
  • Combine the jicama, carrots, cabbage, red onion, cucumber, bell pepper and cilantro in a large bowl and toss.
  • Add the dressing to the vegetables. Let sit 15 minutes, stirring 2 or 3 times.

JICAMA-CARROT SLAW



Jicama-Carrot Slaw image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Combine 3 tablespoons each lime juice and finely chopped dates or currants and 2 tablespoons vegetable oil in a large bowl; let stand 10 minutes. Cut 1 medium carrot and 1 pound peeled jicama into matchsticks. Add the vegetables to the date mixture, season with salt and toss to coat. Stir in some torn mint.

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