Best Jerk Turkey Burgers With Mango Slaw Recipes

JERK TURKEY BURGERS

Jerk Turkey Burgers image

These Jerk Turkey Burgers are bursting with bold Jamaican jerk seasonings and topped with tropical mango. Juicy and amazing!

Provided by Amy

Time 1h22m

Number Of Ingredients 8

Ingredients

1 pound lean ground turkey
1/3 cup jerk marinade
1/3 cup plain breadcrumbs
2 whole scallions (, minced)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 small ripe mango (, peeled and sliced)

Steps:

In a large bowl, combine the turkey, jerk marinade, breadcrumbs, scallions, salt, and pepper. Do not over mix.
Shape the mixture into 4 flat uniform patties; brush both sides well with oil. Transfer to a baking sheet lined with parchment paper.
Place the patties in the refrigerator for at least 1 hour.
Preheat grill for medium-high. Oil the grill grates well and cook burgers for 5-6 minutes per side or until cooked through, an internal temperature reaches 165 degrees F, and no longer pink in the center.
Serve on buns with mayo and fresh ripe mango!

Nutrition Facts : Calories 258 kcal, Carbohydrate 21 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 787 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

JAMAICAN JERK TURKEY BURGERS WITH PAPAYA-MANGO SALSA

Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa image

This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.

Provided by wicked cook 46

Categories Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2/3 cup diced peeled papaya
2/3 cup diced peeled mango
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 cup finely chopped red onion
1/2 cup dry breadcrumbs
1/3 cup bottled sweet and sour sauce
1/4 cup finely chopped red bell pepper
1 tablespoon jamaican jerk seasoning (such as Spice Islands)
1 large egg white
1 lb ground turkey
cooking spray
4 (2 ounce) kaiser rolls or 4 (2 ounce) hamburger buns

Steps:

For the salsa:.
Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
Let stand at room temperature at least 30 minutes before serving.
Prepare grill to medium heat.
For the burgers:.
Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
Add turkey; mix well to combine.
Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
Cut rolls in half horizontally.
Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.

JAMAICAN JERK TURKEY BURGERS WITH TROPICAL FRUIT SALSA

Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa image

This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning. The salsa can be prepared up to one day in advance and refrigerated until ready to use.

Provided by icancook66

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup papaya, diced
1 cup mango, diced
3/4 cup red onion, finely chopped
1/2 cup green pepper, finely chopped
2 tablespoons cilantro, fresh, chopped
2 tablespoons fresh lime juice
1/2 cup quick oats, uncooked
1/3 cup ketchup
1 tablespoon caribbean jerk seasoning
1 egg
1 lb lean ground turkey

Steps:

To prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup of red onion and 14/ cup green pepper, cilantro and lime juice. Set aside.
To prepare burgers, in a large bowl, combine remaining 1/2 cup red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg and mix well. Add turkey; mix thouroughly. Shape turkey into four 1 inch thich patties; cover and refrigerate for a minimum of 20 minutes.
Preheat broiler. Broil burgers until cooked through, flipping once, about 20-25 minutes total. Serve each bruger topped with about a heaping 1/3 cup of salsa.