Best Jerk Turkey Burger Recipes

Jerk Turkey Burger image

Provided by adagger

Categories Poultry

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground turkey breast
1 cup chopped red onion
1/2 cup chopped red bell pepper
2 egg whites
1/4 cup chopped fresh watercress leaf
1/4 cup teriyaki sauce
2 tablespoons caribbean jerk seasoning

Steps:

In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.
With clean hands, form the turkey mixture into 6 equal patties
Heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for same amount of time.
Remove patties from griddle, dress with your favorite condements and enjoy!

Jerk Turkey Burger image

Provided by Martha Stewart

Number Of Ingredients 8

1 pound ground turkey
1/4 cup Jerk Seasoning
Vegetable oil, for grill
4 slices Muenster cheese (optional)
4 hamburger buns, lightly toasted
Sliced tomato (optional)
Sliced mango (optional)
Sliced white onion (optional)

Steps:

Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties.
Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion.