Best Jerk Seasoned Steak Recipes

JERK SEASONING

Jerk Seasoning image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g

JERK-SEASONED MEAT LOAVES

Jerk-Seasoned Meat Loaves image

I wanted meat loaf but also something unique, so I decided to spice up my usual recipe by using Jamaican jerk seasoning. My family loved it! I completed the meal by serving it with string beans and yams. -Iris Cook, Batavia, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 loaves (6 servings each).

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
1 medium onion, finely chopped
1/2 cup dry bread crumbs
2 tablespoons green pepper, finely chopped
1 tablespoon Caribbean jerk seasoning
2 garlic cloves, minced
2 teaspoons garlic powder
2 teaspoons dried cilantro flakes
1 teaspoon dried basil
3 pounds ground beef
GLAZE:
1/2 cup packed brown sugar
2 tablespoons peach nectar or juice
2 tablespoons ketchup
2 teaspoons barbecue sauce
Dash garlic powder
Dash pepper

Steps:

Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 ungreased 9x5-in. loaf pans. Mix glaze ingredients; spread over tops. Bake until a thermometer reads 160°, 40-50 minutes. Let stand 10 minutes before slicing., Freeze option: Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 22g protein.

JERK SEASONING

Jerk Seasoning image

A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.

Provided by Mark Bittman

Categories condiments

Time 5m

Yield About 1/4 cup

Number Of Ingredients 10

Ingredients

1 tablespoon allspice berries
1/4 teaspoon nutmeg pieces (crack a whole nutmeg with a hammer)
1 teaspoon black peppercorns
2 teaspoons dried thyme
1 teaspoon cayenne, or to taste
1 tablespoon paprika
1 tablespoon sugar
1 tablespoon salt
2 teaspoons minced garlic
2 teaspoons minced ginger (or 2 teaspoons ground ginger)

Steps:

Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 7 grams

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