Best Jerk Chicken Burgers Recipes

Wildtree Jerk Chicken Burgers image

Provided by Lizzie Rodriquez

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb ground chicken
2 tablespoons wildtree jamaican jerk seasoning
1/2 cup red onion, diced
1 tablespoon wildtree natural grapeseed oil
4 buns
1 lb ground chicken
2 tablespoons jerk seasoning (Wildtree Jamaican Jerk Seasoning)
1/2 cup red onion (diced)
1 tablespoon natural grapeseed oil
4 buns
1 cup shredded romaine lettuce
1/2 cup coleslaw mix
2 tablespoons light mayonnaise
2 tablespoons fresh orange juice
1 teaspoon fresh thyme
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

In a large bowl combine all the ingredients for the coleslaw, set aside.
Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
Serve chicken burgers on buns. Top with prepared slaw.

Nutrition Facts : Calories 673.3, Fat 31.5, SaturatedFat 7.2, Cholesterol 197.7, Sodium 684.7, Carbohydrate 48.8, Fiber 3, Sugar 8.4, Protein 48.5

JERK CHICKEN BURGERS image

Yield 6 burgers

Number Of Ingredients 9

1/2 cup chopped green onions
3 tbsp. Soy Sauce
2 tbsp. Pumpkin pie Spice
2 tsp. dried thyme
2 cloves garlic, minced
1/2 tsp. hot pepper flakes
2lbs. boneless, skinless chicken thighs
6 burger buns
burger accompaniments

Steps:

1-In a large bowl, stir together green onions, soy sauce, pumpkin pie spice, thyme, garlic and hot pepper flakes. Cut chicken thighs into 1/2 inch pieces. Add chicken to bowl and toss well. Cover and refrigerate for at least 6 hours or overnight. 2-In a food processor, pulse 1/2 the chicken mixture at least 12 times or until coarsely ground. Tip ground chicken into a large bowl. Repeat with remaining chicken mixture. Form chicken mixture into 6 even-size patties. Preheat BBQ to medium. Oil grill well. Place chicken on grill. with a large spoon make an indentation in the center of each burger. (This helps burgers cook more evenly.) cook burgers for 8 to 10 minutes, turning once, until a meat thermometer reaches 160 degrees F.