Best Jelly Doughnut Cupcakes Recipes

JELLY DOUGHNUT CUPCAKES

Jelly Doughnut Cupcakes image

I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar. Friends and family will gobble them up!

Provided by MermaidSmoothie

Categories Desserts Cakes Cupcake Recipes Holiday

Time 1h20m

Yield 24

Number Of Ingredients 8

Ingredients

cooking spray
1 (18.5 ounce) package yellow cake mix
1 (3.5 ounce) package instant French vanilla pudding mix
1 cup whole milk
1 cup vegetable oil
4 eggs
1 (12 ounce) jar seedless raspberry jam
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spray 24 muffin cups with cooking spray; line cups with paper liners.
Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.
Fill prepared muffin cups about half full of batter.
Bake cupcakes in preheated oven until lightly golden brown, 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come out clean.
Allow cupcakes to cool.
Cut a plug about 1 1/2 inches long and 3/4 inch in diameter out of the center of each cupcake.
Fill the opening with raspberry jam.
Sprinkle cupcakes lightly with confectioners' sugar.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 31 g, Cholesterol 32.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 216.4 mg, Sugar 21.9 g

JELLY-FILLED DOUGHNUT CUPCAKES

Jelly-filled doughnut cupcakes image

They are a doughnut, they are a cupcake, they are delicious. W/ just a sprinkling of powdered sugar.

Provided by sherry monfils

Categories Other Breakfast

Time 40m

Number Of Ingredients 7

Ingredients

1 18.5 oz pkg yellow cake mix
1 3.5 oz pkg sugar-free, instant vanilla pudding mix
1 c milk
1 c canola oil
4 eggs
1 12 oz jar seedless raspberry jam
2 Tbsp powdered sugar

Steps:

1. Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat together cake mix, pudding mix, milk, oil, and eggs until well combined.
2. Fill muffin cups 1/2 way full. Bake 20 mins, or until a toothpick inserted in center comes out clean. Cool.
3. Using a small spoon, scoop out from the middle of each cupcake,a hole 1-1/2" long and 3/4" in diameter Fill the openings w/ the jam. Sprinkle w/ powdered sugar.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #cupcakes #desserts #kid-friendly #cakes #dietary #low-in-something #novelty