Best Jello Waldorf Salad Recipes

CREAMY JELLO-O WALDORF SALAD

Creamy Jello-o Waldorf Salad image

A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.

Provided by Connie K

Categories Gelatin

Time 1h40m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) box lime Jell-O gelatin (or 2 3-oz boxes)
2 cups boiling water
1 1/4 cups cold water
1 (3 ounce) box instant lemon pudding
2 cups milk
2 cups diced apples, unpeeled for color
1/2 cup chopped walnuts

Steps:

Dissolve lime Jell-O in the 2 cups boiling water.
Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

JELLO WALDORF SALAD

Jello Waldorf Salad image

Make and share this Jello Waldorf Salad recipe from Food.com.

Provided by Roxygirl in Colorado

Categories Gelatin

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) boxes red Jell-O (raspberry and black cherry work well)
2 cups boiling water
1 1/2 cups cold water
2 teaspoons fresh lemon juice
1 1/2 cups diced unpeeled red apples
1/2 cup diced celery
1/2 cup chopped walnuts

Steps:

Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
Add the diced apples, celery, and nuts.
Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).

Nutrition Facts : Calories 142.2, Fat 4.8, SaturatedFat 0.5, Sodium 106.5, Carbohydrate 23.8, Fiber 1.2, Sugar 21.1, Protein 2.9

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