Best Jello O Chocolate Pudding Fudge Recipes
JELL-O® CHOCOLATE PUDDING FUDGE
Make fudge in the microwave. Yes, really. The JELL-O® Chocolate Pudding Fudge recipe is the secret. One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O® Chocolate Pudding. That's the secret to this easy fudge.
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min.
- Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula.
- Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g
JELL-O CHOCOLATE PUDDING FUDGE.
Steps:
- 1. LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir. Add dry pudding mix; stir 2 min. ADD powdered sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan. MICROWAVE remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm
JELLO-O CHOCOLATE PUDDING FUDGE
This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time.
Provided by Chef Buggsy Mate
Categories Candy
Time 2h15m
Yield 48 squares, 24 serving(s)
Number Of Ingredients 5
Steps:
- Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
- Add dry pudding mix; stir until well blended.
- Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
- Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
- Refrigerate 2 hours or until firm.
- Cut into 48 (1 inch) squares.
Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 28.5, Carbohydrate 20.9, Fiber 0.6, Sugar 19.8, Protein 0.4
FAUX FUDGE -- JELLO PUDDING FUDGE
Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Combine pudding, butter and milk.
- Bring to a full boil.
- Boil gently for 1 minute; stirring constantly.
- Remove from heat.
- Quickly blend in sugar; add nuts.
- Pour into greased 8x4-inch pan.
- Cool; cut into squares.
- Note: Any flavor of pudding will do.
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