Best Jello Egg Jigglers Recipes

Jello Eggs Recipe + How to Make Easter Egg Jello Molds image

Provided by Marissa

Time 3h20m

Number Of Ingredients 3

3 boxes (3 oz Jello, regular or sugar-free)
3 cups of water, boiled
cooking spray

Steps:

How many packs of Jello you need will depend on the size of your eggs and how many eggs you wish to make. See the post for more details. I used 3 boxes.
Use 1 cup of boiling water for each one 3 oz pack of Jello.
Pour the dry Jello into separate bowls for each color.
Bring water to boil. Measure out 1 cup of boiling water and pour it into the dry Jello mix, stirring for two minutes until fully dissolved.
Repeat for each color of Jello.
Allow the Jello to cool for 5-10 minutes. Using 10 ml plastic syringes, fill the jello egg molds until all the liquid jello is used up.
Refrigerate for 8 hours or overnight (overnight preferred). Run the plastic eggs under warm water for 10-15 seconds to release the Jello and remove the Jello eggs carefully from the egg molds
Serve.

Nutrition Facts : Calories 106 calories, ServingSize 1 egg

Jell-o Jigglers image

Provided by Pamela

Categories Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

Stir boiling water into gelatin.
(Can be done right in the pan.) Dissolve completely.
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

Spooky JELL-O JIGGLERS image

Provided by JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

Jello Egg Jigglers image

Provided by Adrienne May

Time 3h

Number Of Ingredients 3

Steps:

1. SPRAY insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
2. ADD boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape.
3. REFRIGERATE 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.