Best Jello Crazy Cake Recipes

JELL-O® POKE CAKE

Jell-O® Poke Cake image

An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.

Provided by mollie

Categories Desserts Cakes Poke Cake Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
Spread whipped topping over cake.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g

JELLO CRAZY CAKE

Jello Crazy Cake image

This recipe was given to me by my Mother-in-law, 50+ years ago... I have made it more times than I can remember. My family always enjoyed no matter what combo I made....and they sometimes wondered if I just opened the pantry and grabbed without looking....heheheheee Enjoy.. this is a cake when you need one FAST!!

Provided by Tess (TJM) Moore @tmoo

Categories Cakes

Number Of Ingredients 8

Ingredients

1 package(s) lemon or yellow cake mix
1 small box(es) lemon jello
4 - eggs
3/4 cup(s) wesson or canola cooking oil
3/4 cup(s) water, room temperature
FROSTING
1 1/2 cup(s) powdered sugar
5 tablespoon(s) lemon juice, fresh or bottled

Steps:

Mix cake mix, jello, eggs, oil & water with mixer. Pour into greased/floured 9 x 13 pan. Bake 35 min. @ 350 degrees.
After removing cake from overn, cool slightly and pour "runny" frosting all over the cake, slowly so it doesn't just run to the sides of the cake.
VARIATIONS: This recipe can be changed to any combo of cake mix & jello you like. I have made a lemon cake mix with lime jello... strawberry or white cake mix with strawberry/banana jello.... chocolate cake mix with cherry jello.... white or orange cake mix with orange or orange/pineapple jello.... Play with it and have fun!!!!!!! Flavor the frosting with anything to go with the combo you have done.... :)
This wasn't part of the original recipe, but about 5 minutes after I get it out of the oven, I poke multiple holes with a dinner fork, then as I'm pouring the frosting down the center I use the fork to direct the frosting all over the cake... looks like a glaze... I continue in this manner until the bowl of frosting is gone... the cake will have a glossy look to it....

JELLO CAKE

Jello Cake image

This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time

Provided by Karen From Colorado

Categories Gelatin

Time 8h40m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix)
1 cup water (or as called for by your cake mix)
1 (3 ounce) box any flavor Jello gelatin
Cool Whip (for frosting)
fruit (to match the jello flavor) (optional)

Steps:

Prepare cake according to package instructions.
Allow to cool completely in pans.
Using a fork, poke holes all over the top of the cake through to the bottom.
Prepare jello according to package instructions except do not allow it to set yet.
Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
Chill cakes until jello sets completely (several hours or over night).
To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
Remove to a serving platter.
Frost with the Cool Whip.
Garnish with fruit pieces.
Keep any uneaten cake covered and chilled.