Best Jello And Cool Whip Easy Chocolate Trifle Recipes
LOW-CAL, LOW-FAT EASY CHOCOLATE TRIFLE
Make and share this Low-Cal, Low-Fat Easy Chocolate Trifle recipe from Food.com.
Provided by AMDmtmom
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
- Allow brownies to cool and cut into 1-inch squares.
- In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
- In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
- Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
- Can also be served in individual dessert or wine glasses.
JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE
Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.
Provided by Lori Bailey
Categories Gelatin
Time 3h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
- Stir in 1 1/2 cups cold water.
- Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm.
- Cut gelatin into cubes.
- Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
- Top with remaining Cool Whip.
- Refrigerate 1 hour or until ready to serve.
- Makes 15 servings.
Nutrition Facts : Calories 164.5, Fat 8.4, SaturatedFat 5.9, Cholesterol 50.5, Sodium 122.3, Carbohydrate 21.2, Fiber 0.5, Sugar 9.3, Protein 2
BROWNIE TRIFLE
The official title of this dessert,the recipe for which I cut out of a magazine, is "Jell-O and Cool Whip Easy Chocolate Trifle," but my niece simplified it at our family 4th of July get-together as "Brownie Trifle." [p.s. it wouldn't let me put "1 box of brownie mix" in the ingredients, but that's what you need. I like Duncan Hines, myself.]This dessert was absolutely the hit of the party. We had ages 2-72 in the house, and everyone LOVED it. Super easy to make, and can be as high or low fat as you'd like. When I told my mom after the fact that I'd used skim milk in the pudding and fat-free Cool Whip, she was totally stunned because people were lining up for second helpings. Prep and cooking time sound high, but the "cooking time" is the chill time and the time it takes the brownies to come out of the oven; "prep time" would be the time to make the brownie mix--10 minutes--and the time to make the pudding--about 10 minutes. The milk, water, eggs, and vegetable oil are for the pudding and brownies, but the ingredient list wouldn't quite let me put that, so there it is then.
Provided by ckmclements
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake brownies according to package directions. While the brownies are in the oven and cooling off is a great time to make the chocolate pudding and slice the strawberries.
- Cut prepared brownies into cubes.
- In a trifle bowl or other large glass bowl, layer in this order, brownie cubes, chocolate pudding, strawberries (or raspberries, or whatever fruit strikes your fancy), Cool Whip, then brownie cubes, pudding, and Cool Whip again. Arrange some of the fruit over the top of the Cool Whip to make it look pretty.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 328.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 35, Sodium 191.8, Carbohydrate 36.6, Fiber 0.1, Sugar 8.4, Protein 4.5
EASY CHOCOLATE TRIFLE
This trifle is so easy to throw together for a last minute party or if the kids decide to have friends over.
Provided by running rachel
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- First Layer.
- Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.
- 2nd Layer.
- Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.
- 3rd Layer.
- Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.
- Then REPEAT all three layers and garnish with mini chocolate chips.
- Then cover & chill in fridge until time to serve.
Nutrition Facts : Calories 625.7, Fat 31.8, SaturatedFat 15.8, Cholesterol 46.7, Sodium 501, Carbohydrate 86, Fiber 2.6, Sugar 31, Protein 7.9
15-MINUTE JELLO TRIFLE
Easy and delicious. Got this recipe from Kraft and we use it all of the time. Prep-time includes chill times.
Provided by KellyD
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle cake cubes with liqueur or juice.
- Fold 1/2 cup whipped topping into prepared pudding.
- Sprinkle strawberries with sugar.
- Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate.
- Repeat layers, ending with chocolate.
- Top with additional whipped topping; garnish with additional whole berries.
- Chill.
Nutrition Facts : Calories 273.2, Fat 10.4, SaturatedFat 5.1, Cholesterol 13.8, Sodium 272.9, Carbohydrate 43.8, Fiber 1.1, Sugar 32.5, Protein 2.5
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