Best Jello And Cool Whip Easy Chocolate Trifle Recipes

Easy Chocolate Trifle image

Provided by running rachel

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (17 5/8 ounce) package brownie mix (whichever brand or type you prefer)
1 (12 ounce) bag miniature chocolate chips (you will not need entire bag)
1 (11 3/4 ounce) jar hot fudge (optional)
1 (16 ounce) container whipped topping
1 (6 ounce) box instant chocolate pudding mix
3 cups milk (for pudding)

Steps:

First Layer.
Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.
2nd Layer.
Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.
3rd Layer.
Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.
Then REPEAT all three layers and garnish with mini chocolate chips.
Then cover & chill in fridge until time to serve.

Nutrition Facts : Calories 625.7, Fat 31.8, SaturatedFat 15.8, Cholesterol 46.7, Sodium 501, Carbohydrate 86, Fiber 2.6, Sugar 31, Protein 7.9

15-minute Jello Trifle image

Provided by KellyD

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 frozen pound cake, cut in cubes
1/4 cup orange liqueur or 1/4 cup orange juice
1 container Cool Whip Topping, thawed
1 package Jello Instant Vanilla Pudding Mix, prepared (4 servings)
2 1/2 cups sliced strawberries
1/4 cup sugar
6 baker's white chocolate baking squares, grated
1 whole strawberry (for garnish)

Steps:

Drizzle cake cubes with liqueur or juice.
Fold 1/2 cup whipped topping into prepared pudding.
Sprinkle strawberries with sugar.
Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate.
Repeat layers, ending with chocolate.
Top with additional whipped topping; garnish with additional whole berries.
Chill.

Nutrition Facts : Calories 273.2, Fat 10.4, SaturatedFat 5.1, Cholesterol 13.8, Sodium 272.9, Carbohydrate 43.8, Fiber 1.1, Sugar 32.5, Protein 2.5

Jello and Cool Whip Easy Strawberry Trifle image

Provided by Lori Bailey

Categories Gelatin

Time 3h

Yield 15 serving(s)

Number Of Ingredients 6

1 1/2 cups boiling water
1 (3 ounce) package strawberry gelatin
1 1/2 cups cold water
1 (12 ounce) package poundcake (or homemade if you prefer)
1 (8 ounce) container Cool Whip
2 cups sliced strawberries

Steps:

Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
Stir in 1 1/2 cups cold water.
Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm.
Cut gelatin into cubes.
Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
Top with remaining Cool Whip.
Refrigerate 1 hour or until ready to serve.
Makes 15 servings.

Nutrition Facts : Calories 164.5, Fat 8.4, SaturatedFat 5.9, Cholesterol 50.5, Sodium 122.3, Carbohydrate 21.2, Fiber 0.5, Sugar 9.3, Protein 2