Best Jell O Shooters Recipes
JELLO SHOTS
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.
Provided by munley.erin
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil cup of water.
- Empty jello powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the 1/2 cup of cold water and 1/2 cup of vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
JELL-O SHOOTERS
Make and share this Jell-O Shooters recipe from Food.com.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 16 shooters, 16 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl, mix Jell-O and boiling water.
- Stir well until powder is completely dissolved.
- Add vodka and stir well.
- Pour into 2 oz shooter cups and refrigerate 3 hours.
- Enjoy.
Nutrition Facts : Calories 64.6, Sodium 50, Carbohydrate 9.6, Sugar 9.1, Protein 0.8
20 JELLO SHOTS (+ FUN FLAVORS)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jello shot in 30 minutes or less!
Nutrition Facts :
JELLY (JELLO) SHOOTERS
Make and share this Jelly (Jello) Shooters recipe from Food.com.
Provided by JustJanS
Categories Gelatin
Time 15m
Yield 36 shots
Number Of Ingredients 3
Steps:
- Dissolve each packet of jelly crystals in one cup of boiling water.
- Stand until room temperature.
- Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
- * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!
Nutrition Facts : Calories 66.5, Sodium 14.5, Protein 6.1
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