JELLO PUDDING PECAN PIE
this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.
Provided by Annetta Hardison
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack
- 2. Cool then serve with vanilla ice cream
JELLO PUDDING PECAN PIE RECIPE - (3.7/5)
Provided by lorimar80
Number Of Ingredients 6
Steps:
- Blend Pudding with Corn Syrup - gradually add evaporated milk and egg. Add Pecans - pour into pie shell and bake until top is firm and just begins to crack. 375 degrees for approx. 40 minutes.
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