Best Jell O Jigglers Movietv Character Mold Kit Recipes

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JELL-O JIGGLERS SEASONAL MOLD KIT



JELL-O JIGGLERS Seasonal Mold Kit image

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 6 servings

Number Of Ingredients 2

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

  • Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
  • Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
  • Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.)
  • Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g

JELL-O® JIGGLERS®



JELL-O® JIGGLERS® image

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

EASY RAINBOW JELLO JIGGLERS



Easy Rainbow Jello Jigglers image

Enjoy making these fun and beautiful Rainbow Jello Jigglers that taste delicious and are perfect as party treats or snacks!

Provided by Glorious Recipes

Categories     Desserts

Time 3h

Number Of Ingredients 9

8 cups boiling water
1 box grape JELL-O gelatin (purple), 3oz
1 box berry blue JELL-O gelatin (blue), 3oz
1 box lime JELL-O gelatin (green), 3oz
1 box island pineapple JELL-O gelatin (yellow), 3oz
1 box orange JELL-O gelatin (orange), 3oz
1 box cherry JELL-O gelatin (red), 3oz
1½ cups full-fat vanilla yogurt
cooking spray

Steps:

  • Place 6 empty containers on the table with a capacity of more than 1¼ cups of water. Add each gelatin mix into individual containers. Add 1¼ cups of boiling water into each container and stir to dissolve.
  • Spray some cooking oil on a 9x13 pan. This will help the jello to release later and you won't be able to taste any of the spray.
  • Now we'll start layering the jellos and we'll start with the purple jello. Separate half of the jello into another container, around ¾ cup. Pour one half into the pan and place the pan in the refrigerator for 15 minutes. We want it to partially set before adding the next layer.
  • In the meantime, add 1½ tablespoon of yogurt to the remaining half of the purple jello. Stir well until the yogurt has fully dissolved without any lumps.
  • When 15 minutes is up, take the pan out from the refrigerator and do a touch test. Touch the jello very gently with a fingertip and lift it immediately. If it sticks to your finger and leaves a slight impression on the jello, it's good to go. Add the purple jello mixed with yogurt very gently as we don't want to break the partially set purple jello. Lower your container and pour slowly if you have to. Once done, place the pan back into the refrigerator for another 15 minutes.
  • Repeat this process for the remaining layers. Once all 12 layers are done, let the jello set in the refrigerator overnight.
  • Cut to desired shapes and enjoy!

Nutrition Facts : Calories 64 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 43 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

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