Best Jeans Sugar Free Candied Yams Wout Marshmallows Recipes

BEST CANDIED YAMS WITH MARSHMALLOWS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
• Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

CANDIED YAMS AND MARSHMALLOWS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
• Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
• Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

JEAN'S SUGAR-FREE CANDIED YAMS W/OUT MARSHMALLOWS!

Steps:

• 1. The amount of Yams is up to you. I usually buy about 10-12 yams and it will feed at least 12 people depending on your eaters. Mamma used the old method for this recipe.. a pinch of that, a drizzle of this and a pad of that... lol
• 2. Wash and Peel your yams
• 3. chop yams cottage style
• 4. place yams in the bottom of a foil pain large enough to have a single layer of yams, this makes the candy process yummier,
• 5. drizzle orange juice over yams - lightly covered - I probably only use barely an 1/8 of cup
• 6. take butter and slice into pads. Place butter pads between yam slices - nothing fancy just thrown them down,
• 7. Drizzle honey over yams til well covered, or to your liking.
• 8. Pour your Pure Maple Syrup over the yams covering really well. For a huge pan of yams, I use a full bottle of syrup. Adjust your syrup accordingly. You want them well covered but not drowned as it just takes too long to candy if there is too much liquid.
• 9. cover with foil and place in an oven at 375 degrees for about 45 minutes. Check and if they are not tender cook bit longer. Adjust your cooking time accordingly, you want your yams but not mushy, just cook til tender.
• 10. Once your yams are tender throughout, take the foil off and put pan back in an oven of 425 and bake until your yams are sticky, gooey and fully candied. It takes about 30-45 minutes longer for them to candy (depending on quantity of yams in pan). Make sure your pan is in the middle of the oven so they don't burn too easily.