SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
JEANS MOLASSES COOKIES
Found this recipe in my Mothers recipe box. Not your traditional ginger snap. This is a semi soft and crunchy cookie.
Provided by Jean Fisher @Fairy62
Categories Cookies
Number Of Ingredients 9
Steps:
- Cream sugar & shortening. Beat in eggs.
- Sift and add dry ingredients.
- Stir in molasses.
- Mix dough well and form into balls. Roll balls in raw sugar. Place on parchment covered cookie sheet. No need to flatten.
- Bake at 350 degrees. Bake until slightly cracked on top. Test for doneness with finger tip.
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