BETTER BAKED BEANS
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g
JAZZED UP BAKED BEANS
Make and share this Jazzed up Baked Beans recipe from Food.com.
Provided by Karen..
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.
Nutrition Facts : Calories 315.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1326.3, Carbohydrate 62, Fiber 14.1, Sugar 8.2, Protein 13.2
JAZZED UP PEPLESS BEANS
Got this recipe many, many years ago from Gus Saunders - he had a cooking show and people would call in with recipies. My husband loves this combination of ingredients - says it's "just right" - for him anyway.
Provided by Elaine Moretti
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together and place into a greased, shallow, ovenproof dish.
- 2. If you wish, you can place 3 strips of bacon on top before baking.
- 3. Bake at 375 for approximately 30 minutes.
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