Best Jazzed Up Beans Weiners With Fried Potatoes Recipes

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JAZZED UP BEANS & WEINERS WITH FRIED POTATOES



Jazzed Up Beans & Weiners with Fried Potatoes image

This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Provided by Manda

Categories     Potato

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

10 -12 potatoes, peeled and sliced into coins
1 small onion, sliced into rings,and seperated
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
2 (15 ounce) cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1/4 cup chopped onion
salt and pepper, to taste
5 -6 hot dogs, sliced into coins

Steps:

  • In electric skillet or large frying pan, melt butter and add onions.
  • Add potatoes and seasonings, and combine well.
  • Cover, and cook on low heat for 3-4 hours, turning occasionally.
  • In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
  • Bring to boil, then reduce heat and simmer uncovered for 10 min.
  • ,or until heated through.

Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4

SKILLET BEANS 'N WEINERS



Skillet Beans 'n Weiners image

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

Steps:

  • In a medium size skillet, heat oil over medium heat.
  • Add bacon and onion; cook until lightly browned.
  • Add hot dogs; cook until most are lightly browned.
  • Add rest of ingredients, mixing well.
  • Reduce heat and simmer for 25 or until slightly thickened.

COCKTAIL WEINERS



Cocktail Weiners image

Make and share this Cocktail Weiners recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 14m

Yield 7 serving(s)

Number Of Ingredients 10

1/4 cup minced onion
2 teaspoons butter
1/4 cup water
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
2 -3 dozen cocktail franks

Steps:

  • Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
  • Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.

Nutrition Facts : Calories 465.4, Fat 40.5, SaturatedFat 17.3, Cholesterol 94.3, Sodium 1605.4, Carbohydrate 7.5, Fiber 0.2, Sugar 6.2, Protein 18.2

WEINERS AND POTATOES



Weiners and Potatoes image

Au Gratin packaged potatoes, weiners, cheese and veggies....very nice quick meal. This is a Betty Crocker recipe.

Provided by SooZee

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

1 (5 ounce) package au gratin potato mix
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen peas or 1/2 cup any mixed vegetables
6 hot dogs, cut in 1 inch pieces
1/2 cup cheddar cheese, shredded

Steps:

  • Stir potatoes,Sauce mix, hot water and milk in skillet.
  • Stir in frozen peas or other canned or frozen vegetables.
  • Heat to boiling, cover and simmer 15 minute.
  • Stir occasionally, until potatoes are tender.
  • Stir in weiners; cover and heat 5 minutes or until weiners are hot.
  • Sprinkle cheese over all.
  • Cover and let stand 5 minutes until cheese melts.

Nutrition Facts : Calories 342.1, Fat 22, SaturatedFat 10.1, Cholesterol 45, Sodium 1301.6, Carbohydrate 26.3, Fiber 1.7, Sugar 2.6, Protein 13.1

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