Best Jazz Up Boxed Macaroni And Cheese With 6 Variations Recipes

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JAZZ UP BOXED MACARONI AND CHEESE - WITH 6 VARIATIONS



Jazz up Boxed Macaroni and Cheese - With 6 Variations image

6 different ways to jazz up a box of mac & cheese. I found this recipe in Woman's World. I thought this is very simple easy to make and super fast! So far I've only made the Meatlovers Special Supper and I forgot the added salami or pepperoni.

Provided by internetnut

Categories     Cheese

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

water
salt (optional)
7 1/4 ounces boxed macaroni and cheese
butter or margarine
milk

Steps:

  • Prepare macaroni and cheese as directed. Then mix in one of the following.
  • Meat Lovers' Special Supper: Mix in frozen mini meatballs (cooked according to package directions), diced salami or pepperoni and a dash of hot sauce. (I added 16 mini meatballs).
  • Tasty Tuna: Stir in drained tuna and frozen peas (thawed); top with canned french fried onions. Bake until hot.
  • Smoky Peppers: Toss in a jar of drained, chopped roasted red peppers, some shredded provolone cheese and a pinch of garlic powder.
  • Zesty Bacon: Mix in cooked crumbled bacon and canned fire roasted diced tomatoes (drained); heat through. Before serving, sprinkle with thinly sliced fresh basil.
  • Taco Mac: Saute ground beef with a couple of spoonfuls of chili powder until browned; stir into macaroni and cheese with a little salsa. Serve topped with crushed tortilla chips.
  • Chicken Divan: Stir in chopped rotisserie chicken, frozen broccoli florets (thawed) and a little dijon or honey mustard; heat through.

HEARTY MAC & CHEESE



Hearty Mac & Cheese image

"Whether a cold winter night or rainy summer day, this is quick-and-easy comfort food at its very best!" And a great way to jazz up boxed macaroni mix. -Carol Wohlgemuth, Riding Mountain, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 17

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 pound ground beef
3 tablespoons chopped onion
2 tablespoons chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons water
2 tablespoons ketchup
2 teaspoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 cup frozen corn, thawed
1 cup shredded cheddar cheese
1/4 cup butter, cubed
1/4 cup 2% milk

Steps:

  • Cook macaroni according to package directions; set cheese packet aside. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain., Add the soup, water, ketchup, mustard and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes., Drain macaroni; add to beef mixture. Add the corn, cheese, contents of reserved cheese packet, butter and milk. Cook and stir until cheese and butter are melted.

Nutrition Facts : Calories 480 calories, Fat 24g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 1253mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.

JACKED UP MACARONI AND CHEESE



Jacked up Macaroni and Cheese image

The easiest way to make boxed macaroni and cheese taste like homemade. Check out the list below to see the variations and add-ins that can take this macaroni to a whole new level. This came from What's For Dinner Family Meal Plans. I have not tried this; posting for future use.

Provided by internetnut

Categories     Cheese

Time 46m

Yield 4-6 serving(s)

Number Of Ingredients 8

7 1/4 ounces kraft cheddar cheese macaroni and cheese
7 1/4 ounces kraft white cheddar cheese macaroni and cheese
4 cups boiling water
1/2 cup butter or 1/2 cup margarine, melted plus 2 tablespoons
1 cup milk
2 cups shredded cheddar cheese
10 Ritz crackers, crushed
6 slices bacon

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Add both boxes of macaroni (pasta only) into a casserole dish and add water.
  • Cover with aluminum foil and bake for 8 minutes.
  • After 8 minutes lift foil, stir gently, replace foil and bake for another 8 minutes.
  • Meanwhile, add 2 tablespoons melted butter to the crushed Ritz crushed crackers and mix.
  • Lay strips of bacon on a plate and cover with a paper towel.
  • Microwave at 30 second intervals until bacon is crispy.
  • Once bacon is cool, crumble into pieces.
  • When pasta is ready, remove from oven and stir in 1/2 cup butter, milk and 1 cup cheddar cheese.
  • Top with remaining cheddar cheese, crumbled bacon and crushed crackers.
  • Return to oven, uncovered, until topping is golden brown and bubbling (about 15 minutes). Serve.
  • Additional add-ins: grilled chicken, broccoli, peas, tuna, salsa or ground beef.
  • Healthy Alternatives: Use whole grain or veggie pasta. Add whole grain crushed crackers for topping.

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