Best Java Mini Cakes Recipes
MOCHA JAVA CAKES
Fragrant coffee and rich, bittersweet chocolate come together in these molten-center, dense cakes - a decadent dessert recipe for any special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 6 (6-oz) individual baking dishes (ramekins) with 1 tablespoon butter.
- In medium microwavable bowl, microwave 1 cup butter and the chocolate chips uncovered on High 2 minutes or until chips are softened and mixture can be stirred smooth.
- In medium mixing bowl, beat egg yolks and eggs with electric mixer on medium speed 1 minute. On low speed, gradually beat in chocolate mixture until well blended.
- In small bowl, stir together 2 cups powdered sugar, the flour, espresso powder and salt. Gradually stir into chocolate mixture until well blended. Divide batter evenly among baking dishes. Place dishes in 15x10x1-inch pan.
- Bake 16 minutes or until thermometer inserted into center reads 165°F. Cool 10 minutes. Run knife around edge of cakes to loosen. Place heat-proof dessert plate upside down over each baking dish; turn plate and dish over. Remove dish. Sprinkle cakes with additional powdered sugar.
Nutrition Facts : Calories 820, Carbohydrate 82 g, Fat 10, Fiber 3 g, Protein 10 g, SaturatedFat 32 g, ServingSize 1 Serving, Sodium 360 mg
JAVA ANGEL CAKE
Great cake for summer, light yet tasty. I got the original recipe from Better Homes & Gardens 'Jiffy Cooking'.
Provided by learning2cook42
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Prepare cake mix according to directions, But dissolve coffee in the water. Add vanilla. Bake as directed. Cool.
- Mocha topping.
- Combine 1 1/2 cups whipping cream, 3 T sugar, 2 T cocoa, 2 t instant coffee, & 3/4 t vanilla. Whip until fluffy. Spread on cake and chill.
- I cheat on the topping (and lower calories),.
- I use a large tub of Cool Whip, add just the instant coffee and cocoa, stir slightly, let set in fridge overnight to start coffee dissolving, then finish stirring in the next day.
Nutrition Facts : Calories 160.7, Fat 0.2, Sodium 313.6, Carbohydrate 36.4, Fiber 0.1, Sugar 18.8, Protein 3.8
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