WHISKEY AND JASMINE GREEN TEA CHILLERS
We love the combo of whiskey and jasmine in this refreshing cocktail.
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Bring 4 cups water to a boil in a medium saucepan. Add the sugar, and stir until it has dissolved. Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until cool, about 10 minutes.
- Fill 4 highball glasses, Collins glasses or 12-ounce mason jars with ice. Add 2 to 3 ounces of the whiskey and 8 ounces of the tea to each. Garnish with lemon slices and dried jasmine flowers if using.
JASMINE GREEN TEA JELLY WITH GINGER AND LEMON
Make and share this Jasmine Green Tea Jelly With Ginger and Lemon recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 30m
Yield 2 1/2 pints
Number Of Ingredients 6
Steps:
- In a large saucepan, combine water and ginger. Bring to a boil over high
- heat. Reduce heat and simmer, covered for 5 minutes.
- Remove from the heat and add tea bags. Cover and let steep for 5 minutes.
- Pour through a fine mesh sieve and discard ginger and tea bags. Measure
- exactly 3 1/2 cups of the liquid (add water if there is not enough
- liquid).
- Pour into a large saucepan and stir in lemon juice. Stir in
- pectin until dissolved. Bring to a full rolling boil over high heat,
- stirring constantly.
- Add sugar in a steady stream, stirring constantly. Return to a full
- rolling boil, stirring constantly to dissolve sugar. Boil hard for 1 minute.
- Remove from the heat and skim off foam if needed. Ladle into prepared
- jars leaving a 1/4" headspace.
- Process jars in a boiling water bath for
- 10 minutes. Adjust time according to your altitude.
- Serving suggestions: Use this jelly to glaze fruit flans or tarts.
- Variations: Jasmine Green Tea Jelly: Omit the ginger.
- Green Tea Jelly with Honey: Use regular green tea and replace 1/2 cup of
- the sugar with liquid honey. If desired, omit the ginger.
Nutrition Facts : Calories 1613.7, Fat 0.1, Sodium 42.7, Carbohydrate 418.4, Fiber 1.7, Sugar 400.3, Protein 0.2
LEMON GREEN TEA JELLY
Invented one day when I was craving a sweet dessert but had very little ingredients. Internet didn't have any recipes that matched my pantry contents so I got creative! Took a few goes, but here is my final recipe.
Provided by Kait The Pasta Addi
Categories Gelatin
Time 15m
Yield 500 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.
- Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.
- Add sugar and stir until dissolved.
- Add cold water and lemon juice and stir.
- Place in moulds (optional) and refrigerate until set.
Nutrition Facts : Calories 52.3, Sodium 4.5, Carbohydrate 12.5, Sugar 12.5, Protein 1
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