JARLSBERG SPREAD
This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
- Garnish with more parsley, and serve with crackers, if desired.
JARLSBERG CHEESE SPREAD
A very easy but DELICIOUS cheese spread. We serve this at holiday time with crackers ... SOOO GOOD !! It came from a very nice lady that works in a local grocery store deli. I sometimes even spread it on a nice slice of baguette and broil it in the oven until it's melty and a bit browned.... Truth be told .. I like it best served...
Provided by Theresa Poma
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredient well. Chill until ready to serve. Serve with assorted crackers.
JARLSBERG SPREAD
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged, pre-shredded cheese of just about any variety. This is delicious made ahead and refrigerating until you're ready for it.
Provided by Sarah Lewis
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Mix the cheese, mayonnaise, onion, and parsley together. Season to taste with salt and pepper.
- Optionally, garnish with parsley sprigs.
- Serve with crackers or bread (I usually serve it with Wheat Thins).
Nutrition Facts : Calories 643.9, Fat 53.1, SaturatedFat 22.4, Cholesterol 122.3, Sodium 777.6, Carbohydrate 12.3, Fiber 0.2, Sugar 4.6, Protein 29
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