Best Japanese Steakhouse Style Golden Shrimp Sauce Recipes

JAPANESE STEAKHOUSE-STYLE GOLDEN SHRIMP SAUCE

Japanese Steakhouse-Style Golden Shrimp Sauce image

Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.

Provided by Hey Jude

Categories Sauces

Time 5m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

Mix all ingredients together.
Chill 24 hours before serving so flavors can meld.

JAPANESE RESTAURANT SHRIMP SAUCE

Japanese Restaurant Shrimp Sauce image

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

Provided by CrysDanMom

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Hellmann's mayonnaise
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons butter, melted
1 teaspoon paprika
3/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons soy sauce, I use low sodium soy sauce

Steps:

Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!

JAPANESE STEAKHOUSE SHRIMP SAUCE

Japanese Steakhouse Shrimp Sauce image

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Provided by Krista Roes

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup peaches in heavy syrup
1 1/2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1/2 tablespoons rice wine vinegar

Steps:

Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.

Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4

JAPANESE STEAK HOUSE SHRIMP SAUCE

Japanese Steak House Shrimp Sauce image

Make and share this Japanese Steak House Shrimp Sauce recipe from Food.com.

Provided by Gay Gilmore

Categories Japanese

Time 4h15m

Yield 3 cups, 36 serving(s)

Number Of Ingredients 7

Ingredients

1 clove garlic
1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon bottled horseradish, drained
1 teaspoon dry mustard
1/8 teaspoon cayenne
2 teaspoons lime juice

Steps:

Force garlic through a press into a bowl and stir together with remaining ingredients.
Chill sauce at least 4 hours & up to 3 days.

Nutrition Facts : Calories 4.6, Sodium 52.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.1

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