Best Japanese Rice Burger Recipe By Tasty Recipes

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JAPANESE-STYLE FRIED CHICKEN RICE BURGER RECIPE BY TASTY



Japanese-Style Fried Chicken Rice Burger Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, mirin, garlic, ginger, flour, potato starch, mayonnaise, honey, japanese mustard, miso, rice

Provided by Spencer Kombol

Categories     Lunch

Yield 1 serving

Number Of Ingredients 12

2 chicken thighs
1 tablespoon soy sauce
½ teaspoon mirin
½ teaspoon garlic
½ teaspoon ginger
2 tablespoons flour
2 tablespoons potato starch
3 tablespoons mayonnaise
½ tablespoon honey
1 teaspoon japanese mustard
½ tablespoon miso
1 ½ cups rice

Steps:

  • Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
  • Put potato starch powder and sift flour in the bowl and mix well.
  • Heat frying oil to 350°F (176°C) add chicken and fry.
  • Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
  • Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
  • Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
  • Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
  • Enjoy!

Nutrition Facts : Calories 1187 calories, Carbohydrate 108 grams, Fat 47 grams, Fiber 3 grams, Protein 75 grams, Sugar 13 grams

SHRIMP TEMPURA RICE BURGER RECIPE BY TASTY



Shrimp Tempura Rice Burger Recipe by Tasty image

Here's what you need: egg, flour, cold water, flour, shrimps, oil, mayonnaise, ketchup, honey, white vinegar, rice, sesame oil, green leaf lettuce

Provided by Daiki Nakagawa

Categories     Dinner

Yield 3 servings

Number Of Ingredients 13

1 egg
1 cup flour
½ cup cold water
flour, to cook
6 shrimps
oil, to cook
3 tablespoons mayonnaise
1 tablespoon ketchup
½ tablespoon honey
1 teaspoon white vinegar
1 ¼ cups rice, cooked
2 tablespoons sesame oil, to cook
green leaf lettuce, to taste

Steps:

  • Whisk the egg in a small bowl. Add 120 grams (1 cup) of flour and water. Whisk to combine. Cover with plastic wrap and transfer to the refrigerator.
  • Add flour to a shallow dish. Dip each shrimp in the flour, shaking off any excess.
  • Dip the floured shrimp into the batter.
  • Heat oil in a pot to 350°F (180˚C).
  • Fry the shrimp until they float to the top and become golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
  • For the mayonnaise sauce, combine mayonnaise, ketchup, honey, and vinegar.
  • Line a ramekin with plastic wrap, and mold ¼ of the rice into a patty. Repeat until you have 6 rice "buns."
  • Heat a pan over medium-high heat and add a splash of sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
  • Top the rice "bun" with a piece of green leaf lettuce, fried shrimps, mayonnaise sauce, and top with another rice "bun." Repeat with remaining ingredients.
  • Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams

LOCO MOCO RICE BURGER RECIPE BY TASTY



Loco Moco Rice Burger Recipe by Tasty image

This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy "buns" that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade mushroom gravy. So serve them for dinner, pretend you're in Hawaii, and enjoy!

Provided by Tasty

Categories     Dinner

Time 20m

Yield 2 burgers

Number Of Ingredients 13

rice, leftover rice, to form "buns"
soy sauce
¾ lb ground beef
⅓ cup onion, chopped
3 cloves garlic, minced
⅓ cup panko breadcrumbs
1 teaspoon worcestershire sauce
1 teaspoon oyster sauce
8 oz mushrooms, sliced
1 cup beef stock
1 tablespoon cornstarch slurry, 1 Tbsp. of cornstarch dissolved in 1 Tbsp. of water
2 eggs, sunny-side-up, optional
scallion, chopped, for garnish

Steps:

  • Form "burger buns" with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside.
  • Form burger patties with ground beef, panko, onions, oyster sauce, Worcestershire sauce and garlic.
  • Heat pan over medium. Fry patties to your desired doneness. Set aside.
  • In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch slurry.
  • Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger.
  • Put the burger together. Start with the rice "bun," then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice "bun."
  • Enjoy!

Nutrition Facts : Calories 831 calories, Carbohydrate 52 grams, Fat 38 grams, Fiber 1 gram, Protein 58 grams, Sugar 11 grams

SHRIMP KATSU RICE BURGER RECIPE BY TASTY



Shrimp Katsu Rice Burger Recipe by Tasty image

Here's what you need: shrimp, tofu, mayonnaise, salt, pepper, eggs, flour, panko bread crumb, oil, cooked rice, sesame oil, green leaf lettuce, hard-boiled egg, mayonnaise, pickle, onion

Provided by Saki Yamada

Categories     Lunch

Yield 2 Servings

Number Of Ingredients 16

3 ½ oz shrimp
3 ½ oz tofu, diced
1 teaspoon mayonnaise, divided
salt, to taste
pepper, to taste
2 eggs, beaten
flour, for dredging
panko bread crumb, for dredging
oil, for frying
10 ½ oz cooked rice
sesame oil
2 leaves green leaf lettuce
1 hard-boiled egg, minced
2 tablespoons mayonnaise
1 tablespoon pickle, minced
2 tablespoons onion, minced

Steps:

  • Roughly chop half of shrimp and finely chop the rest until it becomes a paste.
  • Place the shrimp and tofu in a medium bowl and break up with a spatula. Add the mayonnaise, salt, and pepper. Mix well.
  • Using your hands, form the shrimp mixture into 2 patties.
  • Place the flour, eggs, and panko in 3 separate medium bowls. Dredge the shrimp patties in the flour, then egg, then panko bread crumbs.
  • Heat the oil in a large pot until it reaches 350°F (180°C). Fry the shrimp patties until golden brown, then drain on paper towels.
  • Line a ramekin with plastic wrap, and mold a quarter of the rice into a patty. Repeat with the remaining rice to make 4 "buns".
  • In a medium nonstick skillet over medium-high heat, heat a splash of sesame oil, then add the rice buns. Cook, flipping once, until the outside is crispy.
  • Make the tartar sauce: In a small bowl, combine the boiled egg, mayonnaise, pickles, and onions.
  • Assemble the burgers: start with the rice "bun," then add the green leaf lettuce, shrimp katsu burger, a dollop of tartar sauce, and top with another rice "bun."
  • Nutrition Calories: 3339 Fat: 284 grams Carbs: 161 grams Fiber: 4 grams Sugars: 43 grams Protein: 43 grams
  • Enjoy!

Nutrition Facts : Calories 765 calories, Carbohydrate 43 grams, Fat 52 grams, Fiber 1 gram, Protein 28 grams, Sugar 2 grams

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