Best Japanese Fruit Pie Recipes
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour into unbaked pie shells.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 2611.5, Fat 169, SaturatedFat 89.1, Cholesterol 667, Sodium 817.8, Carbohydrate 275.8, Fiber 14.8, Sugar 248.9, Protein 23.7
BEA'S JAPANESE FRUIT PIE
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
- 2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
- 3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
- 4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
JAPANESE FRUIT PIE
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Provided by Sharon Whitley
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
JAPANESE FRUIT PIE
Steps:
- Cream sugar and margarine together. Add eggs (one at a time) to sugar and margarine, beating well. Add remaining ingredients and mix well (adding the vinegar last). Pour mixture into pie shell. Bake for 30-40 minutes in a pre-heated 350 degree oven.
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by Mary Beth Sharpe
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust.
- Bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer.
- When toothpick or knife comes out clean, pie is done.
- This pie is best served warm NOT hot.
- Freezes very well- just wrap in foil and freeze.
- Then thaw and heat before serving.
Nutrition Facts : Calories 262.3, Fat 13.3, SaturatedFat 3.1, Cholesterol 52.9, Sodium 96.9, Carbohydrate 35.5, Fiber 1.2, Sugar 32.7, Protein 2.7
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