Best Jans Monte Cristo Crescents Recipes

MONTE CRISTO PINWHEELS

Steps:

• Please read the "Helpful Tips and Information" section in the article above before making this recipe.
• Preheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper and set aside.
• Unroll dough into four rectangles pressing together the perforations. Spread a VERY thin layer of the fruit spread over each dough rectangle. Top fruit spread with two slices of cheese, one slice of turkey and one slice of ham.
• Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet.
• In a small bowl, whisk egg. Brush egg over raw pinwheels.
• Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown. Immediately remove from baking sheet and transfer to a serving plate. Pour powdered sugar into a small mesh colander and dust the pinwheels with powdered sugar. Serve warm with additional Smucker's Fruit & Honey Triple Berry Fruit Spread for dipping.

JAN'S MONTE CRISTO CRESCENTS

Steps:

• Preheat oven to 375 deg.
• Use recipe for crescent dough 35267.
• Prepare dough in a flat rectangular sheet.
• place turkey with mustard on first.
• Place cheese on next.
• Cover with thin layer of jam.
• Sprinkle pecans evenly.
• Roll up fairly tightly and cut into about 1/2" slices.
• Sprinkle top with sesame seeds (optional).
• Bake for 20 minutes until golden brown.