Best Janes Super Easy Sticky Buns Recipes

EASY STICKY BUNS

Steps:

• Grease a 9x13-inch metal baking pan; set aside.
• In a small saucepan, stir milk, sugar, and butter together. Heat over low heat just until butter melts and sugar dissolves. Cool to about 100-105 F.
• Pour the milk mixture into the bowl of a stand mixer.
• Add the yeast and warm water.
• Add 2 cups flour and salt to yeast mixture. Using a dough hook, mix on low speed for about 1 minute.
• With the mixer still going, add remaining flour, 1/2 cup at a time. Mix about 1 ½ minutes, or until dough starts to clean the sides of the bowl.
• Knead on low speed for about 2 more minutes, or until dough is smooth and elastic - the dough will still be slightly sticky to the touch.
• Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel.
• Let it rise in a warm place, free from draft, for about 10 minutes.
• While dough is rising, prepare the topping.
• Whisk melted butter, brown sugar, granulated sugar, corn syrup, and salt together in medium bowl until smooth.
• Add water and whisk until combined.
• Pour mixture into prepared pan. If necessary, tilt pan to get mixture to cover pan. Sprinkle evenly with pecans, if using. Set aside.
• Turn the dough onto a floured surface, and roll into a 12x16-inch rectangle.
• Stir filling ingredients together, and spread over dough. Since the filling is a little crumbly, I gently press it into the dough to help it stick.
• Roll dough up lengthwise, pinching seam to seal.
• Cut into 12 pieces, and place over topping in prepared baking dish. I use a serrated knife to cut the dough.
• Cover the baking dish with the dish towel, and let the dough rise for about 15 minutes.
• Meanwhile, preheat oven to 350 F.
• Bake at 20-25 minutes, or until the rolls are golden brown.
• Tent with aluminum foil, and continue to bake for an additional 10-15 minutes, or until baked through.
• Let the sticky buns cool in pan for 5 minutes.
• Place a serving dish over the pan, and carefully invert pan. Be careful as topping will be hot.
• Remove pan, and replace any topping that has fallen off.
• Let buns sit 10-15 minutes before serving.

SUPER EASY STICKY BUNS

Steps:

• In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
• Cook and stir until sugar has melted and the mixture is well blended.
• Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
• On a lightly floured surface, shape the thawed bread dough into a rectangle.
• Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
• Spread remaining 2 tbsp of butter over the dough.
• Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
• Roll dough up jelly-roll style, starting at the long end.
• Pinch the seam together tightly.
• Using a serrated knife, cut the roll into 12 equal pieces.
• Place in pan, cut side up, and allow to rise for 30 minutes.
• Preheat oven to 350 degrees F.
• Bake for 30 minutes, until buns are golden brown.
• Let sit for 5 minutes, then invert onto serving platter.
• Serve warm.

EASY STICKY BUNS

Steps:

• Grease a 9x13 pan.
• Place frozen rolls in pan.
• Mix remaining ingredients and pour over frozen rolls.
• Place in oven overnight.
• In the morning, bake at 350 for 20-25 minutes.
• Turn out upside down.

JOANNE CHANG'S STICKY BUNS

Steps:

• DOUGH:.
• On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
• Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
• Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
• Spread the Goo on the bottom of a roasting pan and place buns evenly spaced in the pan. She sprinkled additional chopped pecans on the goo before placing the dough on the it.
• Cover and allow to rise for 2 to 3 hours in a warm place.
• Preheat oven to 350 degrees F.
• Place buns in the oven and bake until golden brown, about 45 minutes.
• Let cool for 10 minutes and then invert onto a serving platter.
• GOO:.
• In a saucepan over medium heat, melt together the butter and brown sugar.
• Remove from heat, let cool, and whisk in the honey, cream, and water.
• Set aside.