Best Janes Kahlua Cake Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
KAHLUA CAKE
My MIL gave me this recipe, she got it from her SIL, it is delicious. She makes it for all our family get togethers.
Provided by Aunt Paula
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
- Prepare mix as directed.
- Bake cake in prepared pans.
- Cool.
- Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
- In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
- Pour half of pudding over cake.
- Top with half of Cool Whip.
- Then add second cake and top with pudding and Cool Whip.
- Cover with plastic wrap and keep in refrigerator.
Nutrition Facts : Calories 663, Fat 32.2, SaturatedFat 13.3, Cholesterol 79.3, Sodium 919.3, Carbohydrate 83.8, Fiber 2.4, Sugar 52.8, Protein 7.2
KAHLUA CAKE WITH KAHLUA TOPPING
One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
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