Best Jan Sauce Copycat Recipe Copykat Recipes

Chicken Nuggets and Jan Sauce image

Provided by t d

Time 40m

Number Of Ingredients 13

4 boneless chicken breast, cut size for nuggets
2 c flour
1 Tbsp black pepper (optional)
2 tsp garlic salt
2 eggs
1 c pickle juice
2 Tbsp milk
oil for deep frying
JAN SAUCE
1 c mayonnaise
1/2 c powdered sugar
2 Tbsp apple cider vinegar
8 dash(es) tobasco (or more to taste) i like more!

Steps:

1. Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
2. Beat egg, milk and pickle juice together in a medium size bowl.
3. On a large plate toss together flour, garlic salt, and black pepper.
4. Coat marinated chicken in the flour mixture until covered and fry until brown.
5. JAN SAUCE: Combine all ingredients until smooth.

Jan's Super Sauce image

Provided by Nats Eats

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 tablespoons garlic, chopped (jarred or fresh)
3 Italian sausages, casing removed and crumbled
1 lb ground beef
2 (24 ounce) jars prego chunky garden combination pasta sauce
1 (14 ounce) can diced tomatoes (optional)
1 cup parmesan cheese, grated
flour (optional)

Steps:

Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
Add the sauce and cheese and simmer for 30-45 minutes.
If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1