Best Jamon Con Pina Ham With Pineapple Recipes
JAMON CON PINA - HAM WITH PINEAPPLE
Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.
Provided by Chef Chessie
Categories Ham
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown sugar, mustard, and cloves.
- Coat both sides of ham steak with mixture.
- Put in broiler or on grill for 10 minutes or until sugar melts
- Put pineapple on top for last few minutes.
Nutrition Facts : Calories 317.8, Fat 3, SaturatedFat 0.9, Cholesterol 25.6, Sodium 914.4, Carbohydrate 62.7, Fiber 1.3, Sugar 60.4, Protein 12.2
HAM WITH PINEAPPLE
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
Provided by NODIETSFORME
Categories Main Dish Recipes Pork Ham Whole
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g
PINEAPPLE HAM (JAMON CON PINA) RECIPE - (4.1/5)
Provided by cruzerpat
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees fahrenheit. Meanwhile, If canned ham has gelatin, scrape it off with the back of a knife. Fill a large pot with enough water to cover the ham, add the orange juice, bay leaf and put to boil on high heat. Once water boils, add the ham and continue to boil for 10 minutes. Turn off stove, remove ham and put in glass or metal baking pan. Throw out the water. In a bowl, mix together the beer, wine, pineapple juice, 1 pound dark sugar and pour over the ham. With a sharp knife, make 1 inch diagonal lines to make diamond shapes all around ham. Put a cloves in between each diamond. Put ham in preheated oven for 1 hour and 30 minutes. Remove ham and decorate with pineapple slices and cherries. (attach with wooden toothpicks.) Sprinkle ham all around with remaining brown sugar and put back in oven for another 10 or 15 minutes, until brown sugar melts and looks shiny and glazed.
PUERTO RICAN STYLE JAMON CON PIñA OR BAKED HAM WITH PINEAPPLE RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- For complete directions see youtube at: https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g
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