Best Jammin Salmon Burgers Recipes

Jammin' Salmon Burgers image

Provided by Aaron McCargo Jr.

Time 25m

Yield 4 servings

Number Of Ingredients 16

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
Two 6 1/2-ounce cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
Combine all the ingredients in a small bowl and set aside.

Jammin Salmon Burgers With Dill Mayo image

Provided by Sandy in Dayton

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

1/2 cup mayonnaise
1/2 lemon, juice of
2 tablespoons freshly chopped dill leaves
1 pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons freshly chopped fresh parsley leaves
1/2 vidalia onion, diced
2 eggs
1/2 cup panko breadcrumbs
1/2 teaspoon cracked pepper
1 teaspoon salt
1 lemon, zested
4 tablespoons dill mayonnaise (see below)
2 (6 1/2 ounce) cans alaska boneless skinless pink salmon

Steps:

For the Dill Mayonnaise:.
Combine all the ingredients in a small bowl and set aside.
For the Burgers:.
Preheat oven to 400 degrees F.
In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.

JAMMIN' SALMON BURGERS image

Categories Beef

Yield 4 people

Number Of Ingredients 18

For Burgers:
2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
Dill Mayonnaise:
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

Directions For Burgers: Preheat oven to 400 degrees F. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes. Serve on buns with Dill Mayonnaise. Dill Mayonnaise: Combine all the ingredients in a small bowl and set aside. Recipe courtesy Aaron McCargo Jr.