Best Jamies Hobo Stew Recipes
HOBO STEW
Hobo Stew is a great recipe and is only four ingredients.
Provided by The Southern Lady
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Boil the potatoes covered in water, remove, peel and chop or slice. I use red potatoes because they hold up well in a recipe.
- In a skillet on top of the stove fry the hamburger and onion. Drain the hamburger. Combine ground beef, onion, beans, and cooked potatoes in a skillet, cover and simmer for about 20 minutes.
HOBO STEW
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.
Provided by Maiden77
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
- Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
- Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
- Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
- Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
- When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.
HOBO STEW
I've made this dish for several years, it came from one of my 5-ingredient-or-less cookbooks. Even my picky-eater kids (and DH!) like it. It has a bit of a spicy kick so you could use plain diced tomatoes instead of tomatoes with chiles if you prefer a milder taste. I'm posting it here for safe keeping.
Provided by DragonIady
Categories Stew
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and onion together; drain.
- Combine all ingredients in a slow cooker; heat on low for 8-10 hours stirring occasionally.
- *Note: I've used both condensed minestrone soup and non-condensed (like Progresso). If using condensed I add about 1 soup can of water.
Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 4.8, Cholesterol 52.2, Sodium 479.4, Carbohydrate 11.1, Fiber 1.5, Sugar 3.3, Protein 17.6
JAMIE'S HOBO STEW
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and I have added some ingredients to it. It is also best cooked over a camp fire for added flavor.
Provided by jamie Beecham
Categories Vegetable Soup
Time 1h
Number Of Ingredients 18
Steps:
- 1. Meat balls: In a large mixing bowl place the ground beef. Add in 1 cup Panko bread crumbs, salt and pepper to taste with 1 teaspoon of garlic powder. Beat the egg and add in too. Mix all well and make beef balls. I got about 22 from mine.
- 2. In a large skillet pour in the olive oil and place the meat balls in and cook slowly till done and just leave in the pan for now.
- 3. In a cast iron dutch oven pour in olive oil about 1 teaspoon and cut up the sweet onion and bell pepper, place in the hot oil and sautee' slowly until tender. Sprinkle the 1 teaspoon of garlic, salt and pepper to taste stir good
- 4. Wash and cut up the potatoes in small bite size bites. Add to the pot and let simmer with the onions and bell peppers about 5 minutes until a little brown.
- 5. Pour into the pot a can of Swanson Beef Broth, soup and can of water. Add the butter beans and corn Cover and let cook about 20 minutes over medium heat unitl the vegies are tender.
- 6. Add the cooked meat balls into the mixture the last 25 minutes. Cover and continue to cook over medium heat. Stir often to prevent sticking to the bottom of pot and bunrning.
- 7. SPECIAL NOTE: I USED FRESH VEGETABLES IN MY STEW . YOU MAY USE FROZEN OR CAN VEGETABLES IF YOU LIKE. IF USING CAN VEGIES YOU MAY NEED TO CUT DOWN ON THE COOKING TIME.
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