Best Jamies Grandmas Fresh Peach Pie Recipes

PEACH PIE THE OLD FASHIONED TWO CRUST WAY

Peach Pie the Old Fashioned Two Crust Way image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

FRESH PEACH PIE

Fresh Peach Pie image

Make and share this Fresh Peach Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups sliced fresh peaches
1 unbaked 9-inch pie shell
1/3 cup butter or 1/3 cup margarine, melted
1 cup sugar
1/3 cup all-purpose flour
1 egg

Steps:

Put the peach slices in the pastry shell.
In a mixing bowl, add the remaining ingredients; stir to mix well.
Pour mixture over the peaches.
Bake at 350°F for 1 hour and 10 minutes.
May need to cover the pie crust edges with foil if they start to over-brown.

Nutrition Facts : Calories 458.2, Fat 21.4, SaturatedFat 9.2, Cholesterol 58.1, Sodium 258.1, Carbohydrate 64.6, Fiber 3.2, Sugar 44.1, Protein 4.9

GRANDMA'S FRESH PEACH PIE

Grandma's Fresh Peach Pie image

As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over dough she would roll it out put cinnamon and sugar on it and bake it till it was light brown what a treat.

Provided by Linda Smith

Categories Pies

Time 1h35m

Number Of Ingredients 9

Ingredients

3/4 c sugar
1/8 tsp salt
5 c fresh peaches
1 tsp lemon juice
1 tsp almond extract
3 Tbsp quick cooking tapioca
[grandma used flour]
2 Tbsp butter, unsalted
1 two crust pie shell

Steps:

1. In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
2. Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
3. Bake in 350 degree oven for 1 hr,