Best Jamaican Turkey Sandwich Recipes

JAMAICAN TURKEY SANDWICH

Jamaican Turkey Sandwich image

This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.

Provided by chefblume

Categories Meat and Poultry Recipes Turkey Breasts

Time 6h35m

Yield 6

Number Of Ingredients 18

Ingredients

½ cup chopped celery
⅓ cup chopped green onion
1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
½ cup juice from canned pineapple
¼ cup sweet chile sauce
3 tablespoons distilled white vinegar
2 tablespoons water
1 tablespoon beef bouillon granules
2 teaspoons garlic powder
6 canned pineapple rings
¼ cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
½ cup chopped onion
2 cups chopped cabbage
1 cup shredded Cheddar cheese
salt and black pepper to taste
6 Kaiser rolls, split

Steps:

Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 42.8 g, Cholesterol 132.5 mg, Fat 16.5 g, Fiber 3.1 g, Protein 49.4 g, SaturatedFat 5.7 g, Sodium 808.5 mg, Sugar 17 g

JAMAICAN TURKEY SANDWICH

Jamaican Turkey Sandwich image

"This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw."

Provided by @MakeItYours

Number Of Ingredients 20

Ingredients

Pulled Turkey:
1/2 cup chopped celery
1/3 cup chopped green onion
1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
1/2 cup juice from canned pineapple
1/4 cup sweet chile sauce
3 tablespoons distilled white vinegar
2 tablespoons water
1 tablespoon beef bouillon granules
2 teaspoons garlic powder
6 canned pineapple rings
Coleslaw Topping:
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1/2 cup chopped onion
2 cups chopped cabbage
1 cup shredded Cheddar cheese
salt and black pepper to taste
6 Kaiser rolls, split

Steps:

Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.