Best Jamaican Coconut Pie Recipes

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JAMAICAN COCONUT PIE



JAMAICAN COCONUT PIE image

Categories     Cake     Egg     Bake     Quick & Easy

Number Of Ingredients 13

Jamaican Coconut Pie
Ingredients
1 Cup Whole Milk
1 Cup Heavy Cream
½ Cup Flour
½ Cup Sugar
6 Eggs
1 TBSP Pure Vanilla Extract
2 Cups Coconut, shredded
Rum Sauce
Ingredients
1 Cup Brown Sugar (light or dark)
1 Cup Butter, unsalted

Steps:

  • Directions CAKE 1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. 2. Add coconut and mix together until completely incorporated. 3. Place in a greased pie pan. Cook at 350° for 40-45 minutes. Directions RUM SAUCE 1. In small sauce pan, heat butter over medium heat until melted. 2. Add brown sugar and mix together until sugar dissolves. 3. Add rum and cook for 1 minute on medium heat. 4. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

JAMAICAN COCONUT CREAM PIE



Jamaican Coconut Cream Pie image

This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce.

Provided by Chris Reynolds

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup milk
1 cup heavy cream
1/2 cup flour
1/2 cup sugar
6 eggs
1 tablespoon pure vanilla extract
2 cups coconut, shredded
1 cup brown sugar
1 cup butter, unsalted
1 cup dark rum

Steps:

  • Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
  • Add coconut and mix together until completely incorporated.
  • Place in a greased pie pan. Cook at 350° for 40-45 minutes.
  • In small sauce pan, heat butter over medium heat until melted.
  • Add brown sugar and mix together until sugar dissolves.
  • Add rum and cook for 1 minute on medium heat.
  • Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

Nutrition Facts : Calories 1026.7, Fat 70, SaturatedFat 47.3, Cholesterol 327.4, Sodium 397.9, Carbohydrate 71, Fiber 4.9, Sugar 54.9, Protein 11.8

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