Best Jam Turnover Cookies Recipes
TURNOVER COOKIES
Your favorite jam, jelly or preserves can be used for the filling in these delicious cookies. If you have a favorite icing recipe, they look great with some drizzled over the top.
Provided by Lvs2Cook
Categories Dessert
Time 45m
Yield 16 -20 cookies
Number Of Ingredients 5
Steps:
- Cream the cream cheese and butter together. Blend in flour and salt.
- Roll out on a floured surface and cut out circles with a biscuit or cookie cutter.
- Place a dab of preserves or jam in the center of each cookie. Fold over and press edges together with a fork.
- Bake on an ungreased cookie sheet at 375º for about 10 to 15 minutes.
Nutrition Facts : Calories 97.5, Fat 7.7, SaturatedFat 4.7, Cholesterol 21.1, Sodium 27.7, Carbohydrate 6.2, Fiber 0.2, Sugar 0.2, Protein 1.2
JAM & CREAM CHEESE FILLED TURNOVERS
Make and share this Jam & Cream Cheese Filled Turnovers recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 25m
Yield 8 turnovers
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
- Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
- Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
- Arrange turnovers on a dampened baking sheet; brush with egg wash.
- With sharp knife, cut several slits in the top of each turnover.
- Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
- Serve warm!
Nutrition Facts : Calories 515.4, Fat 31.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 235.4, Carbohydrate 51.3, Fiber 1.2, Sugar 17.5, Protein 7
JAM TURNOVER COOKIES
This recipe is one of the best cookie recipes ever. I found this one in an Italian cookbook from the 1970's.
Provided by C S
Categories Cookies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place flour on pastry board. Make a well in the center. Put butter, sugar, 2 eggs, (grated lemon rind) and salt into the well. Work the flour mixture gently with your hands and form into a ball.
- 2. Cover with clean towel and let rest for 1 hour. With rolling pin, roll dough to 1/4" thickness and cut out 3" circles (I use a drinking glass for this).
- 3. In the center of each circle of dough, place 1/2 tsp. of preserves then fold dough in half and crimp with fork to close edges. Brush the dough with the beaten egg.
- 4. Preheat oven to 350 degrees. Place cookies on cookie sheet and bake for 10-15 minutes. Remove them from the oven and serve.
- 5. Optional: after removing cookies from oven you can sprinkle them with confectioner sugar...I never do but the recipe offers this option.
STRAWBERRY JAM TURNOVERS
Like the saying goes...."bet ya can't eat one". These are so simple to make and so yummy. You can use any kind of jam or preserves you'd like.
Provided by Chicopee
Categories Pie
Time 40m
Yield 4 turnovers, 4 serving(s)
Number Of Ingredients 5
Steps:
- On a cookie sheet separate dough into 4 rectangles.
- Pinch seams closed.
- Sprinkle each with 1 tbsp confectioners' sugar.
- Spoon 1/4 cream cheese and 1/4 preserves in center of each.
- Brush edges with egg white.
- Fold corners to center; press the 4 corners together. (it does not need to be totally closed).
- Brush tops with egg white.
- Bake at 375°F 15-20 minutes.
- Sprinkle with confectioners sugar.
Nutrition Facts : Calories 308.2, Fat 11.1, SaturatedFat 5.6, Cholesterol 51.7, Sodium 392.1, Carbohydrate 43.9, Fiber 2.3, Sugar 12.2, Protein 8
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