Best Jam Coconut Slice Recipes

coconut jam slice image

Provided by Evie3234

Categories Bar Cookie

Time 1h5m

Yield 25 pieces

Number Of Ingredients 8

1 1/3 cups plain flour
1 tablespoon custard powder
150 g butter, chopped
1/2 cup icing sugar
1/3 cup raspberry jam (or your choice of jam)
1/3 cup caster sugar
2 eggs
2 cups desiccated coconut

Steps:

preheat oven to 180C degrees.
lightly grease a shallow 20 x 30 cm tin.
place flour, custard powder, butter and icing sugar in a food processor.
process in short bursts until mixture begins to stick together.
turn mixture onto a lightly floured surface and press together into a ball.
press dough evenly into prepared tin and refrigerate for 10 minutes.
bake for 15 minutes or until just golden.
set aside to cool.
spread jam of your choice over the slice.
whisk together the sugar and eggs until well combined, then stir in coconut.
carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
bake for 20 minutes or until lightly golden.
cut into fingers or squares when cold.

JAM COCONUT SLICE image

Categories Apple

Number Of Ingredients 7

Steps:

1) Preheat oven to 180ºC 2) Place the sugar, coconut, flour and butter in a bowl and mix until combined 3) Press mixture into a 20cm x 30cm lightly greased tin and bake for 20 minutes or until golden brown 4) Allow to cool slightly and spread the base with jam 5) Place the coconut and eggwhites into a bowl and mix until well combined 6) Spread over the jam and bake for a further 25 minutes or until topping is golden 7) Allow to cool completely in the tin before slicing