Best Jalapeño Agave Recipes

Jalapeño Agave image

Provided by Leo Robitschek

Yield Makes 1 cup

Number Of Ingredients 2

1 medium jalapeño, chopped (scant 1/2 cup)
6 ounces agave nectar

Steps:

In a small pot, bring 3 ounces of water and jalapeño (including seeds) to a boil. Remove from heat and allow to steep 5 minutes. Strain and add agave. Stir to combine and let cool.

Pineapple, Jalapeño-Infused Agave, Lime image

Provided by Leo Robitschek

Yield Makes 1 soft cocktail

Number Of Ingredients 4

Steps:

In a cocktail shaker, shake juices and agave with ice. Strain into a fizz glass over 3 ice cubes. Top with club soda.

Agave Jalapeno Chicken with Tomato Olivada image

Number Of Ingredients 15

1/2 red jalapeño pepper, stemmed, seeded and chopped (1 tsp)
2 tablespoons agave
1/8 teaspoon salt
4 boneless skinless chicken breast halves
Tomato Olivada
watercress sprigs, for garnish
TOMATO OLIVADA:
2 tablespoons agave
1/8 teaspoon salt
1 medium tomato, peeled, seeded and diced
1/2 cup minced red onion
1/4 cup , finely chopped green bell pepper
12 kalamata olives, pitted and chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Steps:

In blender, purée jalapeño with 2 tablespoons agave and 1/8 teaspoon salt. Rub chicken with mixture cover and refrigerate 1 hour. Grill chicken over medium coals, cooking and turning until skin is browned and crisp and juices run clear. Serve Tomato Olivada alongside chicken and garnish with watercress sprigs.TOMATO OLIVADA:In small bowl, mix agave and salt with tomato, onion, green pepper, olives, vinegar and olive oil.

Nutrition Facts : Nutritional Facts Serves